Auricularia auricula 15g, brown sugar 60g, ginger and medlar.

1 black fungus soaked hair, ginger peeled and shredded.

2 Wash the soaked auricularia auricula, pour it into the rice cooker, add appropriate amount of cold water and stew for 30 minutes. The colloid of auricularia auricula can be fully dissolved.

3 Pour in shredded ginger, brown sugar and medlar.

4 put it in a bowl and eat it while it is hot.

Note: The most important thing is the quality of black fungus.

It is best to choose a small bowl of fungus. Most of the so-called auricularia auricula in the market are large, artificially cultivated and of different quality. Small bowls of auricularia auricula are only wild, with high nutritional value, rootless, fresh and refreshing. You can look at Man Zhen Wula in Taobao, the land of Man Zhen, the land of Wula, and the pure wild small bowl ears in Northeast China.