Fried yam cake belongs to one of the diet recipes of people working in low temperature environment.

It's very helpful to improve symptoms,

How to make fried yam cakes is the best.

! ? Fried yam cake is very simple.

Making material

condiments

500g yam

condiments

Mushrooms (fresh) 50g Tricholoma 50g winter bamboo shoots 50g yuba 75g water chestnut 75g? 85g starch (corn)

, wheat flour100g

Seasoning? Salad oil 150g? Salt 10 g cooking wine 20 g? 2 grams of pepper, ginger 10 grams? 2 grams of monosodium glutamate

working methods

1.？ Washing yam, steaming with strong fire, and cooling; ?

2. Peeling, chopping, pressing into mud, adding flour, salt and monosodium glutamate, and uniformly mixing to form yam dough; ?

3. Blanch water chestnuts, mushrooms and bamboo shoots with boiling water; ?

4. Cut mushrooms and yuba into powder, put 30 grams of oil in a wok and heat it; ?

5. Add Jiang Mo, then add water chestnut, mushrooms, bamboo shoots, dried mushrooms and yuba and stir fry; ?

6. Season with salt, monosodium glutamate and pepper, and finally thicken with water starch to make stuffing; ?

7. Press the yam dough into a dosage of 30 grams, put it into stuffing, and press it into cakes; ?

8. Roll up the corn starch and fry it in 60% hot oil.

As we all know, diet can not only fill our stomachs, but also provide our bodies with the nutrients and energy they need every day. Only by ensuring a healthy diet can our bodies become healthier.

The above is an introduction to the practice of yam cake.

Through understanding, we can change the types of diet at ordinary times, which can also make me

Children have some novelty about food, which greatly increases their appetite. They can build some mountains at ordinary times.

Eat medicine cakes.

Method for making Chinese yam water chestnut cake;

200 grams of peeled yam and 200 grams of peeled horseshoe are put into a pot and steamed for 40 minutes; Peel and mash Chinese yam, cut water chestnut into powder, mix, add appropriate amount of white sugar and stir evenly; Dividing the Chinese yam water chestnut paste into two parts, adding steamed purple potato paste and pumpkin paste respectively, and stirring and coloring; Add flour to the pot and stir-fry until golden brown; Dip your hand in some flour, knead a proper amount of yam water chestnut mud into a ball, wrap it with flour, and press it into a cake with a mold.