Technological formula and nutritional components of Yangtaisu capsules;
Yangtaisu capsules are made of embryos and placentas of healthy sheep slaughtered in D professional slaughterhouse, which are safe, hygienic and pollution-free. Using modern bioengineering technology to extract effective active substances and nutrients, it is scientifically refined by ultra-low temperature freezing, vacuum freeze-drying and high concentration D. Its processing technology is sublimation under the vacuum state of freezing D below -35℃ and 13~ 100Pa. Bioactive substances and nutrients are well preserved, and it is 100% pure natural nutritious food.
The content of protein in Yangtaisu capsules is as high as 78.55%, and its immunoglobulin 1g contains 48mg and albumin 1g contains 13mg, which is extremely high. The molecular structure of sheep placenta cells is very similar to that of human cells. It contains rich and comprehensive bioactive substances (egg D phospholipid, cephalin, thymosin, SOD, stem cells, epidermal growth factor, polypeptide, etc. ) is pregnant with life development and growth, as well as various amino acids and trace elements necessary for the human body, and has magical health-preserving effects.
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