Selection of Dendrobium candidum. Insufficient stomach heat, insufficient body fluid, dry mouth and poor diet: only take a proper amount of this product and decoct it in water instead of drinking tea to nourish the stomach and help digestion.
2. Fatigue and emaciation: 9g for Dendrobium, Ophiopogon japonicus, Achyranthes bidentata, Eucommia ulmoides, Codonopsis pilosula, Lycium barbarum and Paeonia lactiflora, 6g for Radix Glycyrrhizae Preparata and Schisandra chinensis. Decoct with water. Long-term use has the effects of health care and body building.
3. Hypertension, arteriosclerosis and blurred vision in the elderly: take 30g Dendrobium, 9g Taxilli and 9g Apocynum venetum. Decoct with water. It has a preventive effect.
4. Gastric acid deficiency: Dendrobium, Scrophularia each 15g, Paeonia lactiflora 9g, Ophiopogon japonicus and Crataegus pinnatifida each 12g. Decoct with water and take it daily. Has good curative effect.
5. Dark eyes due to yin deficiency, blurred vision: Dendrobium 15g, Radix Rehmanniae 15g, Yam 12g, Cornus officinalis 9g, Lycium barbarum 12g, and Chrysanthemum morifolium 6g. Decoct with water, daily 1 dose. It has the effects of tonifying kidney, benefiting liver and improving eyesight, and is of great benefit to the elderly with liver and kidney deficiency, blurred eyes and blurred vision.
6. passerine (night blindness), unable to see clearly at night: Dendrobium, Xianling brand each 30g, Atractylodes lancea 15g. * * * Grind into fine powder, 6g each time, 3 times a day.
The efficacy of Dendrobium for thousands of years, in the southern folk, when critically ill patients are dying, people will try their best to risk their lives to collect them from cliffs? Cao Xian? Feed its juice into the patient's mouth to bring the patient back to life. Although this statement is legendary, it is recorded that there is such a thing called? Help, Xiancao? What is the scientific name of this medicinal material? Dendrobium candidum? . Dendrobium candidum is one of the most precious Chinese herbal medicines in China, and is known as? China's Nine Immortals? (Dendrobium candidum, Saussurea involucrata, Panax notoginseng, Polygonum multiflorum Thunb. In the past two or ten years, Poria cocos, Cistanche deserticola, Ganoderma lucidum in the mountains, sea pearls and Cordyceps sinensis in flower shells have been called the first? Gold in medicine? Good name. Dendrobium, also known as black knot grass, belongs to Dendrobium of Orchidaceae, which is a perennial epiphytic herb of Orchidaceae and a precious wild medicinal plant.
Born on semi-humid rocks in mountainous areas at an altitude of 1600 meters, he likes warm and humid climate and semi-cloudy and semi-sunny environment, and is not cold-resistant. Generally can -5? Dendrobium can be divided into dozens of species such as yellow grass, golden hairpin and whip at low temperature. Dendrobium candidum and Dendrobium candidum are the best. Dendrobium candidum is named after its iron-green skin. Dendrobium candidum has unique medicinal value, and its stem is used as medicine. The scientific name of traditional Chinese medicine Dendrobium candidum belongs to tonic. China Pharmacopoeia: Benefiting stomach, promoting fluid production, nourishing yin and clearing heat. The tender stems of a few species, such as Dendrobium officinale, are twisted into a spiral or spring shape and dried in the sun. The commodity is called iron maple bucket, also called maple bucket.
The application of Dendrobium candidum was recorded as early as the Shennong Herbal Classic in the late Eastern Han Dynasty, and the medicinal functions of Dendrobium candidum were recorded in many ancient medical works in China, such as Compendium of Materia Medica and Dictionary of Traditional Chinese Medicine.
It is recorded in Shennong's Classic of Materia Medica that Dendrobium is mainly responsible for traumatology, removing arthralgia, lowering qi, nourishing five internal organs, eliminating body weight, strengthening yin and thickening stomach for a long time. ? Compendium of Materia Medica includes: clearing stomach, removing deficiency heat, promoting fluid production to quench thirst, fatigue, replacing tea, stimulating appetite and strengthening spleen. ? Modern research shows that this product contains a lot of dendrobine, polysaccharide and so on. Dendrobium has the functions of enhancing human immunity, eliminating tumors and inhibiting cancer.
Modern medical research has proved that Dendrobium candidum polysaccharide rich in Dendrobium candidum can increase white blood cells. Dendrobium candidum is sweet, mild and non-toxic, and it is a famous tonic and strong medicine. Often used in stew, it has the effect of tonifying deficiency and strengthening the body. It is suitable for treating hemoptysis, blood in sputum and cough caused by lung-qi deficiency, lung-kidney deficiency and tuberculosis. Shortness of breath, night sweats, etc. It also has a good effect on kidney deficiency and waist and knee pain. It is also a nourishing product for the elderly and infirm.
Dendrobium huoshanense 1 how to eat it? Stewed Dendrobium snail.
Name of dish: Stewed Dendrobium Oncomelania Ingredients: Oncomelania hupensis (Oncomelania hupensis) 1500g, pork loin 9g and Dendrobium nobile 6g. Ingredients: a little salt. Methods: 1. Mud the green snail, wash it, scald it with boiling water, and pick it up. Filter the soup and keep it. 2. Pick out the snail meat, wash it with light salt water, drain the water and put it in a stew. Cut pork tenderloin into pieces and boil water to remove blood. 3. Boil the snail juice and Dendrobium in a small pot for about 20 minutes, then remove the residue and filter the juice for later use. 4. Pour the medicine juice into the stew pot, then put the pork loin on the snail noodles in the stew pot, stew for about 1 hour, and add salt to serve. Special point: delicious and slightly sweet.
2. American ginseng Dendrobium tea
[Ingredients] 5 grams of American ginseng and 3 grams of Dendrobium. 【 Method 】 First, American ginseng was sorted, washed, dried or sun-dried, cut into pieces and put into a larger container for later use. Remove impurities from Dendrobium, clean, air-dry, cut into pieces, put in a casserole, add enough water, boil with strong fire, simmer for 30 minutes, filter with clean gauze, remove residues, collect filtrate, put it in a container with American ginseng blocks, and cover it with 15 minutes to drink. (Or, American ginseng and Dendrobium candidum are ground into fine powder, and boiled water is used instead of tea, 3-5g each time, 1-2 times a day. ) [How to eat] As tea, you can drink it twice in the morning and afternoon, take it instead of tea, and finish it the same day.
First, Dendrobium health eating method, American ginseng Dendrobium tea.
Raw materials: 5 grams of American ginseng and 30 grams of Dendrobium.
Methods: First, the American ginseng was sorted, washed, dried or dried, cut into pieces and put in a larger container for later use. Remove impurities from Dendrobium, clean, air-dry, cut into pieces, put in a casserole, add enough water, boil with strong fire, simmer for 30 minutes, filter with clean gauze, remove residues, collect filtrate, put it in a container with American ginseng blocks, and cover it with 15 minutes to drink. (Or, American ginseng and Dendrobium candidum are ground into fine powder, and boiled water is used instead of tea, 3-5g each time, 1-2 times a day. )
How to eat: As tea, you can drink it twice in the afternoon and take it instead of tea, and finish it the same day.
Efficacy: nourishing yin and stomach, promoting fluid production and relieving cough. This dietotherapy prescription is suitable for patients with stomatitis complicated by leukemia of stomach yin deficiency and heat type.
Evaluation: American ginseng is cool, sweet, slightly bitter, good at nourishing qi and yin, clearing fire and promoting fluid production. Modern pharmacological research has proved that Panax quinquefolium can improve human disease resistance and inhibit the growth of cancer cells. Dendrobium has the functions of nourishing stomach yin and promoting fluid production. Clinical research data show that Dendrobium has curative effect on thirst, polydipsia, dry throat and tongue, constipation caused by cancer chemotherapy and radiotherapy injury and yin deficiency and body fluid deficiency syndrome. The combination of the two herbs is a dietotherapy tea, which has obvious effects of nourishing yin, nourishing stomach, promoting fluid production and relieving cough, and has a good auxiliary treatment effect on patients with gastric yin deficiency and gastric heat leukemia complicated with stomatitis, especially for children and elderly leukemia patients.
Second, steamed Dendrobium snails
Raw materials: green snail1500g, pork loin 9g, Dendrobium nobile 6g.
Seasoning: a little salt
Methods: 1. Mud the green snail, wash it, scald it with boiling water, and pick it up. Filter the soup and keep it. 2. Pick out the snail meat, wash it with light salt water, drain the water and put it in a stew. Cut pork tenderloin into pieces and boil water to remove blood. 3. Boil the snail juice and Dendrobium in a small pot for about 20 minutes, then remove the residue and filter the medicine juice for later use. 4. Pour the medicine juice into the stew pot, then put the pork loin on the snail noodles in the stew pot, stew for about 1 hour, and add salt to serve.
Features: Delicious and slightly sweet.