1. yanmen tartary buckwheat
Tartary buckwheat is a very good drink with high medicinal value, rich nutrition and good health. Then what I want to introduce here is Yanmen Tartary Buckwheat produced in Shuocheng, where the climate is pleasant and the environment is superior. It's perfect to grow this kind of bitter buckwheat. Of course, the common ones are generally used for soaking water directly. In fact, the locals here like to make some noodles and snacks with tartary buckwheat, which is both nutritious and delicious.
2. Wuhuaying mutton
Mutton is very popular in many places, especially in this cold winter, especially suitable for eating mutton. What I want to introduce here is this Wuhuaying mutton. In the local area, this kind of mutton is very popular, with tender meat, bright color, fat but not greasy, especially delicious, and is favored by consumers in the market.
3. Slice the roasted square meat.
The barbecue slices in Shuocheng have a long history. Mainly uses the local cultured pork, after processing, it is directly roasted, and finally it can be eaten after setting the plate for correction. Fresh and fragrant, fat but not greasy, delicate and delicious, very appetizing. Bite your lips and teeth, with endless aftertaste.
4. Pea porridge
Next, we will introduce the famous snack pea porridge in Shuozhou, which is a simple, nutritious and healthy porridge. The production method is very simple, that is, when cooking porridge, add peas at the right time and cook it. The taste is fresh and tender, the peas are soft, waxy and sweet, rich in nutrition, and also have the effect of nourishing and warming the stomach.