Korla Qinzhiyuan Biological Co., Ltd. adopts the online+offline mode to sell our products to the whole country.
At present, Korla fragrant pear processing enterprises play an important role. Adhere to innovation and development, gradually improve the mode of production, guide the optimal allocation of resources and scientific and technological innovation with the power of the market, fill the shortcomings of the sales model, solve the problem of farmers' sales, and help farmers increase their income.
The production technology of pear paste is completely in accordance with the intangible cooking technology of Laiyang pear. Yu Yuemei, the founder of Qin Zhiyuan, is the only intangible cultural heritage inheritor of Laiyang Rosa roxburghii paste cooking skills. There is no addition in the whole cooking process, and the original pulp is original, which is a real aseptic physical production process. Rosa roxburghii paste is bright reddish brown, clear and transparent, without impurities and precipitation.
Effective preservation at the same time? The origin of Laiyang pear and its unique natural protocatechuic acid composition have smooth taste, moderate sweetness and sourness, and obvious health care effect, which accords with the theory of "nourishing and strengthening" in traditional Chinese medicine.
Korla fragrant pear is a famous fruit variety with strong regional characteristics and one of the high-quality local pear varieties in China.
The fragrant pear sauce project of Korla Qinzhiyuan Biotechnology Co., Ltd. newly introduced an automatic fragrant pear sauce production line and purchased supporting production and processing equipment, with a total investment of150,000 yuan and an output value of 50 million yuan. It is planned to use fragrant pear raw material 10000 tons. The first and second phases * * * need 20,000 tons of fragrant pear raw materials.