Stewed chicken with mushrooms: mushrooms are a nutritious food. Paired with chicken soup, it can increase the flavor of chicken soup and improve its nutritional value.
Stewed chicken with bamboo shoots: with chicken soup, it can increase the taste and nutritional value of chicken soup.
Stewed chicken with chestnuts: with chicken soup, it can increase the taste and nutritional value of chicken soup.
Stewed chicken with red dates and medlar: Chicken soup can be used to increase the taste and nutritional value of chicken soup.
Yam stewed chicken: With chicken soup, it can increase the taste and nutritional value of chicken soup.
Stewed chicken with potatoes: potatoes are a common ingredient, which can increase the taste and nutritional value of chicken soup with chicken soup.
Precautions for stewed chicken soup:
Material selection: choose fresh and tender chicken, peel and remove oil, and try to choose boneless chicken with chicken feathers removed. Other ingredients such as Lycium barbarum, Chinese yam, red dates, Chinese yam, ginger, etc. can be added as required.
Cleaning: thoroughly clean the materials to avoid bringing in impurities and affecting the taste and mouthfeel of the soup.
Boiling time: It takes a long time to boil soup. Time is too short to get the taste and nutritional value of the soup. If the time is too long, the soup will be too thick and even go bad easily. Generally speaking, it takes 3 to 4 hours to stew chicken soup, but the specific time should be adjusted according to the situation of the soup.
Heat: Pay attention to the heat of stew. Too much calories can easily lead to nutrient loss, and the taste of soup is not good. Too little calories will affect the taste of soup. It is recommended to use medium heat for stewing soup, and master the heat.
Dressing up: After stewing the soup, you should pay attention to some details, such as dressing up. It is suggested to pour the soup on chicken and other ingredients, so as to ensure that the taste of the soup can penetrate into the ingredients better and increase the delicious taste of the soup.
Pay attention to hygiene: in the process of stewing soup, be sure to stir frequently to avoid the ingredients sticking to the bottom. At the same time, we should also pay attention to the foam on the noodle soup, which is the oil and impurities in the soup and should be removed in time.
In a word, chicken stew soup needs to pay attention to material selection, cleaning, cooking time, heat, seasoning and hygiene. Only when these aspects are done well can we stew a pot of delicious and nutritious chicken soup.