If this is circulated in the Japanese market, its value is relatively good, but there are not many people who know trade in China, so it may be slightly more difficult to circulate. But the collection value is still there.

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What's the difference between boiling water in an iron pot and a stainless steel pot?

Answer: 1. Iron pot can raise the temperature of water, soften water quality, make water sweet and smooth, and taste thick, full and smooth. When drinking good tea, you can get twice the result with half the effort.

2. By casting the iron pot, a living antique that can be used daily is formed, which has appreciation and collection value.

2) Why use cookware made in Japan:

It is well known that southern ironware can supplement iron and make water sweet, but we attach great importance to it. It has been used for 400 years. Up to now, southern iron cookware, including stir-frying, soup-making, frying, kettle-cooking and iron pan, has been sold in major department stores in Japan, which is equivalent to many years of human health experiments and is very safe and reliable.