With the steady development of the national economy, people's living standards are improving day by day, which promotes the vigorous development of tourism, and the characteristics of specialization, marketization and internationalization of catering industry are increasingly prominent. All kinds of catering enterprises should be born in the market, and the low quality of employees and the shortage of talents have become the bottleneck restricting the rapid development of the catering industry. There is a shortage of highly educated culinary professionals in the market. In addition, with people's attention to health and nutrition and hygiene, professionals in nutrition and catering are also in short supply. Therefore, this major has broad career development prospects. The social status of chefs is getting higher and higher. With the progress of social civilization and the continuous development of economy and culture, the tertiary industry is becoming more and more developed. As the "leader" of the tertiary industry, catering industry plays an increasingly important role in the industrial structure of human beings. With the continuous improvement of people's living standards, eating enough can no longer meet the needs of the public, and everyone's requirements for food are getting higher and higher. Chefs become artists, create delicious food and create delicious nutritionists.
For more information about learning cooking, it is recommended to consult Guangdong Applied Technology School. Guangdong Applied Technical School is oriented by the demand for talents in the big health industry, and is dominated by specialties such as biomedicine, beauty care, cooking and aviation. To cultivate professionals in the fields of "health management, medical medicine, rehabilitation intelligence, and old-age care" urgently needed by the big health industry in the 2 1 century.