Red beans, also known as sea beans or acacia seeds, are flat in nature and have the effects of strengthening the spleen and stopping diarrhea, diuresis and detumescence. Red beans are suitable for porridge with rice. Red beans are sweet, sour, flat and non-toxic, and have the effect of eliminating dampness and strengthening the spleen. They are more suitable for people with weak spleen and stomach. It is often used in diet therapy for hypertension, atherosclerosis, edema caused by various reasons, summer heat, antipyretic toxicity, stomach strengthening and other purposes.
As our daily staple food, rice has the functions of invigorating the middle energizer, invigorating the spleen and stomach, nourishing essence and strengthening the brain, harmonizing the five internal organs, dredging blood vessels, improving hearing and eyesight, relieving boredom and quenching thirst, and stopping diarrhea, which is the first of the five cereals. Rice is a basic food for supplementing nutrition. Rice porridge also has the effects of strengthening the spleen, regulating the stomach and clearing away lung heat.
Red bean food:
1. Red beans can't be eaten with mutton, sheep liver, sheep belly and other foods. Once eaten together, it will cause edema, diarrhea and abdominal pain, and in severe cases, it will cause serious poisoning. When it accidentally makes a mistake, it will immediately treat it with chicken excrement and then go to the doctor.
2. Red beans should not be eaten with carp. Both alone can reduce swelling, but eating together can lead to dehydration. When it comes to dehydration, it is still necessary to mention that you can't eat with melon, otherwise the consequences will be very serious.
3. Eat red beans, some people add sugar, some people add salt. Adding salt will greatly reduce its nutritional value. Many people also like to put some pork when cooking red bean porridge, which is more nutritious. In fact, it will cause bloating.
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Qiannong Com: What foods can't red beans be eaten with?