1. Cashiers should be prepared before going to work. Prepare change orders for inventory; Check the cash register, calculator, money detector and other equipment used, and do a good job of cleaning and maintenance.
2. Print all receipts and invoices accurately; Receive the guest's consumption funds in time and quickly; Fast, accurate, good and missing sets in the set; We must carefully verify the authenticity of all kinds of banknotes; Self-compensation after receiving counterfeit money.
For daily cash income, we must conscientiously implement the provisions of "long payment and short supplement", and we must not use our strengths to make up for our shortcomings. If there are bulls or bears, they must truthfully report to their superiors. The bulls are credited to the company account according to the company's financial regulations, and the bears compensate themselves.
4. Foreign currency shall be collected according to the company's foreign exchange rate and shall not be arbitraged or exchanged.
5. The cash and bills received every day must be consistent with the documents. Business statements should be carefully filled in, clearly identifiable and not altered. After checking with receipts, credit cards and signed documents, they will be checked and reconciled by auditors, and then signed by accountants. Cash, credit card bills and other funds should be handed over to the cashier, and business receipts should be handed over to the auditors for signature. If the guest needs an invoice, it should be recorded and signed by the supervisor.
6. The instant cash receipt of standby working capital must be checked every day and kept by a special person. If you lose money, you are absolutely not allowed to take the IOUs to the warehouse and misappropriate them without permission.
7. All operating income should be in cash, and it is not allowed to spend it at will. Without the approval of the general manager (which must be signed in writing and supplemented by the telephone consent of the general manager), the cash in operating income shall not be lent to any department or individual.
8. When using credit card to settle accounts, it must be handled in accordance with the regulations and operating procedures of bank training.
9. After the business on duty, each cashier should check whether the number of receipts and cards of the business on duty is consistent with the cash signature and credit card settlement. At the same time, he should make a business report according to the fare, funds, bills, etc. of the day, and submit it to the finance department for review before leaving work.