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Do you want to keep soaking herbs in wine, or can you pour out all the wine?
After the medicinal liquor is soaked, pour out the wine first and keep the medicinal materials. This wine is the first round of medicinal liquor. Then the new wine is poured into the medicinal materials to make a new medicinal liquor. Generally speaking, it is necessary to replace new medicinal materials two or three times, because the efficacy has basically been exhausted.

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China medicinal liquor has experienced thousands of years of development, and its function is the main indication. It includes not only some disease names and syndromes in ancient China two thousand years ago, but also some disease names and syndromes in modern medicine, which belong to two theoretical systems and are difficult to unify. China medicinal liquor is a part of Chinese medicine. We should first keep its tradition, but we can't ignore its development. To this end, we adopt the extended family classification acceptable to both theoretical systems, listing health care, internal medicine, surgery, gynecology, pediatrics, bone injury, skin, facial features, speech, teeth and so on.

It is also the creation of working people in our country to prolong life with medicated wine, which has been confirmed in medical practice. Such as Shouxing wine, its function is to benefit the elderly to strengthen their health and prolong their lives; Rejuvenation wine, the function is to take it for a long time, to be gorgeous, to have black hair, to look like a boy, visually inconspicuous, and to take a light and healthy body; Yanshou liquor has the functions of harmonizing qi and blood, strengthening body constitution, nourishing kidney and stomach, and strengthening body constitution and prolonging life. Shoulao Guben wine has the functions of prolonging life, tonifying deficiency, blackening hair and beauty beauty.