List of this article: 1, What is the function of soaking mung beans with vinegar? 2. What is the function of soaking mung beans in vinegar? 3. What is the function and function of mixing mung bean powder and white vinegar? 4. What are the benefits of drinking mung bean noodles with vinegar? 5. What are the benefits of vinegar and mung beans? 6. What are the benefits of vinegar soaked mung beans for arthritis? What is the role of vinegar soaked mung beans? You buy fresh mung beans, wash them, mash them, and the finer the better ~
Mix thoroughly with proper amount of purified water (just enough to be applied to the affected area).
Wash it for half an hour and apply toner to control oil ~
Note: Mung beans have a good effect on removing bean marks, heat swelling, heat thirst, heat dysentery, carbuncle, pox virus, macula, etc., and have no effect on detoxification! Your condition is not very serious. Stick to it for a while, and the effect will be good.
Speaking from experience, I am the beneficiary!
What's the function of soaking mung beans in vinegar? Fresh mung beans, washed and mashed, the finer the better ~
Mix thoroughly with proper amount of purified water (just enough to be applied to the affected area).
Wash it for half an hour and apply toner to control oil ~
Note: Mung beans have a good effect on removing bean marks, heat swelling, heat thirst, heat dysentery, carbuncle, pox virus, macula, etc., and have no effect on detoxification! Your condition is not very serious. Stick to it for a while, and the effect will be good.
What is the efficacy and function of mung bean powder mixed with white vinegar? Mung beans are detoxified and sterilized with white vinegar. A small area is applied to acne (acne on the face or body), and a large area of vinegar will also hurt the skin.
You can also directly mix mung bean powder with boiling water. I often eat mung beans in spring, summer and autumn. Mung bean is a good thing.
What are the benefits of drinking mung bean noodles with vinegar? Health care function of vinegar
Vinegar, also known as bitter wine, is not only a common cooking seasoning, but also a common Chinese medicine.
In recent years, people pay more and more attention to the health care function of vinegar.
There are ten commandments for longevity in Japan, among which "less salt and more vinegar" is listed as the second.
Some people sum up that vinegar has four health-care functions: first, it lowers blood pressure and prevents arteriosclerosis; The second is sterilization; The third is to prevent and eliminate fatigue; The fourth is to moisturize the skin.
Rice vinegar contains more than 20 kinds of amino acids and 16 kinds of organic acids, which can promote sugar metabolism, eliminate fatigue, reduce cholesterol and prevent arteriosclerosis.
The experiment shows that general bacteria die after soaking in vinegar for 10 minutes, while tableware can cause food poisoning bacteria after soaking in vinegar for 130 minutes. The residual pesticides and radioactive dust on vegetables and fruits can be washed with vinegar aqueous solution.
The results show that vinegar can protect the vitamins contained in vegetables from alkaline media and oxidative damage.
Among the growing elderly population in China, there are more and more osteoporosis patients, which has aroused great concern of scientists.
Calcium supplementation has become a top priority.
The most important health care function of vinegar lies in promoting the absorption of calcium by human body.
As we all know, 99% of calcium in human body exists in the form of calcium salt, and only 1% exists in soft tissue, extracellular fluid and blood in the form of bound or free ions.
The function of vinegar is to convert insoluble calcium in food into soluble calcium, thus increasing the concentration of soluble calcium in digestive tract and accelerating the absorption of calcium.
Some people like to eat pig bone soup to supplement calcium.
The determination of bone soup by the clinical nutritionist of Guangdong Sun Yat-sen University of Medical Sciences shows that the calcium content of bone soup cooked in the pressure cooker for half an hour to two hours is far less than that of 100 grams of milk16.
However, if some vinegar is added to the bone soup, the calcium content in the soup can be increased by 10 times.
Being jealous often has a cosmetic effect, which is an important discovery in recent years.
Now, vinegar has been used for anti-wrinkle, beauty, hair care, weight loss and so on.
Regular consumption of vinegar can enhance the function of human skin cells, delay skin aging and gradually eliminate skin dark spots.
The beauty secret of Cleopatra, a peerless beauty in Egypt, is to drink a small cup of vinegar (pearl vinegar) dissolved in pearls every day.
Recently, American experts suggested that amino acids contained in vinegar can not only consume body fat, but also promote the smooth metabolism of sugar and protein, which can play a good role in losing weight.
Of course, advocating "less salt and more vinegar" does not mean drinking vinegar like water all day.
Vinegar can be drunk directly, limited to a small cup a day.
Generally speaking, vinegar has ten health benefits:
1, eliminate fatigue: rich organic acids can promote sugar metabolism, decompose fatigue substances in the body, and eliminate people's sense of burnout.
2. Balance blood pH: vinegar is an acidic food. After eating too much fish, meat, polished rice, bread and other foods, drinking vinegar can help digestion and maintain the acid-base balance of body fluids.
3, help digestion: vinegar contains volatile substances and amino acids. Can stimulate the nerve center of the brain, make digestion secrete a lot of digestive juice, and enhance digestive function.
4, prevent aging: vinegar can inhibit and reduce the formation of lipid peroxide in the process of human aging, reduce the generation of senile plaques.
5, dilate blood vessels: vinegar can lower blood pressure, prevent cardiovascular diseases, reduce urine sugar content and prevent diabetes.
6. Enhance renal function: vinegar can induce diuresis, prevent constipation, and prevent and treat kidney calculi's disease, gallstones, bladder stones and other diseases.
7. Enhance liver function: vinegar is rich in nutrients such as acetic acid, amino acids and lactic acid, which can improve liver function.
8, improve the bactericidal power of the stomach: vinegar has a strong bactericidal effect, can kill staphylococcus, Escherichia coli and so on.
9. Beauty and skin care: Acetic acid, lactic acid and amino acids contained in vinegar can promote blood circulation and make people's skin smooth.
10, preventing obesity: amino acids in vinegar can consume excessive fat in the body and have a good weight loss effect.
What are the benefits of vinegar and mung beans? Adding vinegar to mung bean flour is an external application, a prescription for treating eczema, not an internal administration.
Mung beans are cool and sweet, with strong medicinal properties, and have the functions of clearing away heat, relieving summer heat, diuresis and detoxification.
Ancient doctors believed that it could treat rubella, pox virus and other skin diseases, all of which made use of its effects of clearing heat, promoting diuresis and detoxifying.
Adding vinegar to mung bean powder has better antipruritic effect.
Stir-fry mung bean 3 twice and grind it into powder, then mix it with vinegar and apply it to the affected area twice a day.
When using this recipe, you should pay attention to avoid peppers and peppers and take a rest.
Don't use all kinds of skin care lotions at will after bathing to reduce chemical irritation.
If continuous use of 10 days has no effect, it is recommended to go to the hospital in time.
What are the benefits of vinegar soaked mung beans in treating arthritis? People pay more and more attention to the health care function of vinegar. Modern research has found that vinegar is rich in nutrition. Drinking vinegar soaked beans often can soften blood vessels, lower blood lipid and blood pressure, prevent arteriosclerosis and treat diabetes. Soaked beans in vinegar are also used for special purposes such as weight loss, fitness, beauty, sterilization and anti-cancer.
Mung beans, also known as green adzuki beans, are sweet and cool, and have the function of clearing away heat and toxic materials. It is the top grade in summer diet, but its higher value is its medicinal value, which has the functions of detumescence, eyesight improvement, antibacterial and bacteriostatic.
Therefore, patients with psoriasis can often eat mung beans to enhance the immune function of the body.
Because of the cool and detoxifying effect of mung bean, it is more suitable for people with heat constitution and easy to get sore poison.
Treating psoriasis with mung bean water is only an adjuvant treatment, and not all patients can use it.
The use of psoriasis drugs varies from person to person. If it is not symptomatic, it will not only cure the disease, but also aggravate the condition. If used for a long time, it may also induce other diseases.
Treatment of psoriasis with vinegar mixed with mung bean powder: stir-fry mung beans for 3 times and grind them into powder, then apply them to the affected area twice a day, 1 week to cure.
Avoid peppers and peppers.
What effect does vinegar soak mung beans have? After reading above, I think you already know the answer.
It turns out that vinegar soaked mung beans still have medicinal value. It can treat psoriasis, but not all patients are suitable, and the needs vary from person to person. If it is not symptomatic, it may aggravate the condition. Therefore, patients should be careful not to use it indiscriminately.
The function and efficacy of mung bean vinegar and the taboo of mung bean vinegar are introduced here. I wonder if you have found the information you need? If you want to know more about this, remember to collect this website.