1, dyspepsia, abdominal distension, dyspepsia, poor appetite.
Step 2 Cough and expectoration
3, all kinds of urinary stones, dysuria.
4. Anti-cancer
5, rejuvenation and anti-aging
6. Clearing intestines and detoxifying
7. Treatment of hypertension
8. Treat asthma
9. Treat the flu
Extended data
White radish is a common vegetable, which can be eaten raw or cooked. It tastes slightly spicy. Modern research believes that white radish contains mustard oil, amylase and crude fiber, which has the functions of promoting digestion, stimulating appetite, accelerating gastrointestinal peristalsis, relieving cough and resolving phlegm. Chinese medicine theory also thinks that it is sweet in taste and cool in nature, and enters the lung and stomach meridians. It is a good dietotherapy method, which can treat or assist in the treatment of many diseases. Compendium of Materia Medica calls it "the most beneficial vegetable". Therefore, white radish has certain medicinal value in clinic.
reference data
Baidu encyclopedia-white radish