1. Concept: The basic concept of R&D is "whole grain healthy food" and "homology of medicine and food" advocated by the world nutrition community, and the highest purpose of "people-oriented" and the principle of "green, organic and healthy" are adhered to.

2. Products: Combining traditional medicine with modern science and technology, we are committed to developing whole-grain healthy food suitable for modern people's health needs, mainly promoting the "Jin Jiazhuang" brand, including Guyuan jujube paste, whole-grain germ powder, Yiyuan healthy powder, and series of powder soup and puffed food products such as "Garbo, Jiameisu and Jiajiansu" produced according to the American "whole-grain" standard.

3. Management: The production of the company's products from raw materials to finished products is strictly controlled in accordance with good operating practices and hygienic standard operating procedures, and the product quality is strictly controlled in accordance with the requirements of ISO900 1 ratio 2000 quality management system and HACCP food safety management system, so that the quality of each product can reach the excellent level of peers and the food standard level exported to the European Union.