Raw materials of Agrocybe aegerita sparerib soup
500g pork chop, 50g Agrocybe aegerita, proper amount of salt, ginger 1 slice, several red dates, and water 10 bowl.
Practice of tea tree mushroom sparerib soup
First, we need to prepare all the materials. Soak Agrocybe aegerita in warm water for 30 minutes, then soak Agrocybe aegerita until soft. Then choose to wash Agrocybe aegerita, remove roots and cut into small pieces. Then we can blanch the ribs and skim off the foam. At this time, Agrocybe aegerita and ginger slices can be added and turned to low heat 15 minutes. Then choose to add seedless red dates and cook for another 40 minutes. During this period, open the lid and stir-fry several times to make the ribs taste more uniform. Finally, we can season with salt, and then we can start eating.
Edible efficacy of tea tree mushroom sparerib soup
Eating Agrocybe aegerita sparerib soup is helpful to our health and is a very healthy nourishing food. We can promote health by eating Agrocybe aegerita ribs soup. First, you can eat tea tree mushroom ribs soup to resist aging, which has the functions of tonifying kidney and nourishing yin, strengthening spleen and stomach, improving human immunity and enhancing human disease prevention ability. Regular consumption can play the role of anti-aging and beauty. Moreover, we can also eat tea tree mushroom sparerib soup to enhance immunity, which can help us avoid the impact of diseases on the body. Always insist on eating tea tree mushroom sparerib soup.
We usually eat tea tree mushroom sparerib soup, which is good for our health. First of all, eating tea tree mushroom sparerib soup can enhance immunity. At the same time, we can also eat tea tree mushroom sparerib soup to resist aging, so it is a kind of food suitable for all ages and a high-quality healthy food that we should eat more at ordinary times.