Xichang is the government residence of Liangshan Yi Autonomous Prefecture. When you arrive in Xichang, you can't help but taste local dishes with ethnic flavor. Pig carcass, pickled potato chicken, buckwheat cake, Yi steamed meat, pickled vegetables and Yi spicy chicken are the flavor dishes with Yi characteristics in Xichang. Jianchang salted duck, fisherman's drunken shrimp, fried white striped fish and other dishes are also Xichang's special flavor dishes. In a word, Xichang's gourmet oil has Yi flavor, Sichuan cuisine and Yunnan cuisine.
1. Tuotuorou-Tuotuorou is called "black foot" in Yi language, which means pork pieces. Because the weight of each piece of meat is about 232, it is in the shape of "Tuo", so it is named. It is the main form of meat for Yi people.
You need to put meat between your hands when you eat it. It's very delicious. It is not easy to cook this dish under normal circumstances. You can taste this special dish in Laoyuejiayi restaurant.
Recommendation: Liang Shanfeng: Although the price is small but expensive, it is absolutely famous. The decoration is very careful, and the color of black, red and yellow is very Yi. It is said that many stars have been here for dinner.
Second, wild mushrooms-there are many kinds of wild mushrooms, such as lime mushrooms, green mushrooms, termites, milk mushrooms, pumpkin mushrooms, pine mushrooms, mushrooms and so on.
Regular consumption of wild mushrooms can comprehensively regulate human physiological functions, promote metabolism, enhance immune function and delay aging, so it is an ideal health food.
Recommended: Junzhuxuan Restaurant: Daliangshan is rich in all kinds of fungi. They have various methods, but the taste is very delicious. Diners will find many mushrooms that they have never seen before. In short, when they look at the mountains, they feel very healthy. A very popular shop. Address: No.78 Haihe East Road
Third, buckwheat noodles-buckwheat is mostly produced in cold areas. Buckwheat noodles are nutritious and convenient to eat, and they are popular food in kanto region. There are two kinds of buckwheat noodles: cold and hot. Cold buckwheat noodles are mainly eaten in summer. Buckwheat steamed bread made of buckwheat flour is very popular with local people.
Recommended: Lao Yue Jia Yi Wei: Because it is so famous, it is crowded with people. There is a famous Yi restaurant in Xichang, which must not be missed. Tuotuo meat and buckwheat steamed bread are almost necessities on the table. The dishes are mainly hot and sour.
4. Jianchang salted duck-mainly produced in Xichang, Dechang and other counties and cities, with the characteristics of big body, fat, oily, tender meat, fragrant air and delicious taste. According to historical records, during the Yuan and Ming Dynasties, Xichang was originally named Jianchang, which was famous for producing salted duck, so it was named Jianchang salted duck. Whether it is steamed, fried or pickled, it is a rare feast. It has always been said that "a treasure of steamed liver makes nine rooms fragrant".
5. Tilapia-this delicious tropical fish breeds and grows in the hot springs in Puge County, Xichang. Therefore, almost all the streets and alleys in Xichang can eat this delicious food. Tilapia is delicious, tender and rich in unsaturated fatty acids and protein. It is really nutritious and delicious. "Wind chime tilapia" is the most famous local restaurant that eats tilapia.
Recommended: wind chime tilapia snacks: tilapia is very good. In a pot, there are spicy and sauerkraut flavors to choose from. The environment is a bit ordinary, but it tastes really good. It tastes very spicy and distinctive. The price is 32 1 kg, which is quite sufficient. It is worth eating.