There are many ways to make pork tripe soup. If you want to sprinkle a handful of pepper granules simply and conveniently, you can make pepper pork tripe soup. If it is a little more complicated, you can add a chicken, or add some beans, mushrooms, or medicinal food materials to make pork belly chicken, kidney bean pork belly, hypsizygus marmoreus pork belly, Sanqi pork belly and so on. Lettuce is cooked together, which warms the stomach and benefits qi, and raises a pot of good soup for the love pot. After eating a bowl, you are warm all over. Today, Bian Xiao teaches you to make a good pork belly soup.

Pork tripe, mushrooms, bamboo shoots, lettuce, yuba, onion, ginger, garlic, pepper, white pepper, salt.

1. Buy the processed pork belly first, just slightly process it, cut the pork belly into strips, and soak the yuba in warm water in advance for later use.

2. Then prepare other side dishes, cut mushrooms and bamboo shoots into thin slices, cut lettuce into small strips, put the pork belly into a casserole, pour in the right amount of water, onion, ginger and garlic, and a little pepper. Cover the lid and bring to a boil, then turn to low heat and continue to stew. After about ten minutes, pour in yuba, mushrooms and bamboo shoots for later use.

3. Finally, after the fire boils, turn to low heat for stewing. When the soup is milky white, add lettuce and cook. After the lettuce is cooked, sprinkle more white pepper and some salt to taste. Turn off the fire when it is stirred. Sprinkle some chopped green onion before serving, and you can serve ~

The pork tripe soup with rich fragrance and nourishing the stomach is ready. You can try it yourself if you like ~

skill

1, in fact, this soup is really super simple and convenient;

2, that kind of slightly spicy and fresh fragrance will definitely make your appetite open.