Raw materials: dried tremella, lotus seeds, red dates, longan, lily, medlar and starch.

Practice steps:

Step 1: Take a proper amount of dried tremella.

Step 2, add starch and water to soak for two hours.

Step 3: Select small tremella and clean it.

Step 4, add water to the casserole, add the washed tremella and cook over high fire.

Step 5: Boil the water for ten minutes and stir for thirty seconds.

Step 6: Wash lotus seeds, lilies, red dates and shelled longan when cooking tremella.

Step 7: Add lotus seeds, lilies, red dates and longan after stirring, and stew for another ten minutes.

Step 8: Finally, add Lycium barbarum and cook for one minute.

Step nine, start enjoying it!

Tips:

This is the weight of a person. More people, more. There is no rock sugar in this. If you want to add it, put it first, then put the wolfberry.