Yellow rice wine is rich in nutritional value, which is called liquid cake, and its rich nutritional value has far exceeded that of wine. Yellow rice wine can help blood circulation, promote metabolism, nourish blood and beauty, promote blood circulation and dispel cold, dredge meridians, effectively resist cold stimulation and prevent colds.
Red wine can reduce the risk of cardiovascular and cerebrovascular diseases, because red wine can increase high-density lipoprotein in blood, and the role of high-density lipoprotein is to transport cholesterol from extrahepatic tissues to the liver for metabolism, so it can effectively reduce blood cholesterol and prevent atherosclerosis. Polyphenols in red wine can also inhibit platelet aggregation and prevent thrombosis. In addition, drinking wine can also prevent common diseases of middle-aged and elderly people, such as coronary heart disease and stroke. In addition to preventing cardiovascular diseases, wine also has the functions of delaying aging and reducing fat and weight.