The product form of No.65438 +0 determines the use value.
At present, there are many kinds of Shaka in the market, and the most mainstream ones are "Shaka Tea" and "White Birch Tree Extract". Chaga tea originated from the folk tradition of using chaga. As early as hundreds of years ago, local people in Siberia began to boil camellia with boiling water as a daily health drink to resist diseases in extremely difficult environments. However, Chaga tea is simply cut into pieces or pulverized, and the useful substances hidden in the cell wall can not be fully penetrated due to insufficient wall breaking, which reduces the content of effective components in Chaga tea and is not conducive to human absorption and utilization.
The extract of Betula platyphylla is refined and purified from Inonotus obliquus, such as Inonotus sibiricus, which is a 0/00% water-soluble extract of Betula platyphylla/Kloc-imported from Russia by R&D Inonotus sibiricus Co., Ltd. ... Different from traditional camellia, modern technologies such as ultra-fine wall breaking, supercritical low-temperature extraction, low-temperature vacuum drying, etc. It was first applied to the extraction of effective components from Inonotus obliquus. The product powder reaches micro-nano level, and the wall is broken sufficiently, so that the useful substances in camellia can penetrate quickly. In low temperature environment, it can better maintain the biological activity of tea pigment, improve its effectiveness and be better absorbed by human body. The test results show that the dissolution rate of effective components in Siberian Chaga is 40%- 107% higher than that of traditional production methods.
In addition, through the supercritical low-temperature extraction process, the useful substances in Qiaga are separated from impurities such as crude fiber and ash in Qiaga, and only the useful substances are kept, which is more conducive to the health of users. Traditional Chaga tea, without scientific treatment and extraction, can not remove impurities, which is not good for human health, which is often ignored. Due to Inonotus obliquus collected from the secondary forest, human production activities are frequent, and birch forest is easily polluted by pesticide residues and heavy metals. If it is used directly without purification and extraction, it is likely to have health risks.
2 usage affects the product effect
Even in today's Siberia, the locals still retain the traditional usage of Shaka. They went deep into the hinterland of Siberian virgin forest to find and collect Shaka, and cut it into pieces and put it in a pot to soak in water. Due to the extremely cold climate, Chaga in Siberia grows very slowly, and the growth period is above 10- 15, which is extremely rare. Tea is their first choice for entertaining guests, which is exactly the same as the custom of making tea in China. However, this traditional use method has greatly reduced the health value of Shaka.
Modern research shows that high boiling water temperature will affect the biological activity of Chaga. Inonotus obliquus is rich in superoxide dismutase, polysaccharide, fungal polypeptide, Inonotus obliquus, Inonotus obliquus alcohol, various antioxidant triterpenes and other beneficial substances, which may change sexually in high temperature environment. In particular, the active enzymes in camellia gradually lose their activity under repeated boiling water brewing, and their health values such as anti-oxidation and anti-aging are greatly reduced.
After repeated experiments by pharmacological experts, it is most appropriate to drink Chaga with warm boiled water at 50-60℃. At this temperature, the useful substances in Chaga have high activity and good effect. Obviously, this brewing temperature is not suitable for traditional chaga tea. Moreover, warm water can't fully soak the blocky chajia, so the substances in the cell wall are difficult to penetrate and release, which also affects the drinking taste. However, the birch extract after the low-temperature wall-breaking extraction process can be quickly dissolved, and the taste is excellent, giving users a better use experience.
The third professional tool to enhance the product experience
There are some taboos about the use of Shaka that deserve our attention. For example, in order to ensure that the natural nutrients and various active ingredients in Chaga do not react with metal substances such as iron, aluminum and stainless steel, affecting the eating effect, it is necessary to equip the product packaging with wooden spoons and glasses; Keep the product in a cool and dry place, avoid direct sunlight, and tighten the bottle cap as soon as possible after taking it to avoid oxidation reaction after long-term exposure to air.
In order to make the medicinal fungi parasitic on birch truly serve human health, practitioners need to practice the spirit of craftsmanship and pay attention to every detail of the product. In order to realize the efficient utilization of rare resources, Beijing Siberian Chaga R&D Co., Ltd. adheres to the innovative strategy and takes the lead in introducing the double-layer hollow packaging design of inner and outer bottles, which is more conducive to product preservation and more stable quality. A wooden spoon, a glass measuring cup and a dial-type mechanical thermometer are arranged in the product packaging, so that consumers can use Shaka quantitatively and accurately and maximize the nutritional value of Shaka.