There is a kind of wine called Phytolacca acinosa, whose main raw material is Phytolacca acinosa, but it is not simply brewed with Phytolacca acinosa roots, so it needs to be distinguished and processed.

Phytolacca acinosa is the dried root of Phytolacca acinosa or Phytolacca acinosa. Excavate from autumn to next spring, remove fibrous roots and sediment, cut into pieces or pieces, and dry in the sun or in the shade. The root is used as medicine, especially for white hypertrophy, and the red root is highly toxic, which is only for external use. Produced in most parts of China, mainly in Henan, Anhui, Hubei and other places. Both wild and cultivated.

Usually, white Phytolacca acinosa root is the most suitable for soaking wine, while red Phytolacca acinosa root is very toxic and cannot be used for soaking wine. The root of Phytolacca acinosa is soaked in wine and drunk, which can promote blood flow, accelerate blood circulation, prevent qi and blood stagnation and enhance the cold resistance of human body. In addition, soaking feet in Phytolacca acinosa root can also dispel wind and cold, and improve the cold resistance of human body.

Phytolacca acinosa has the functions of dredging two stools, promoting diuresis and resolving hard mass, treating edema, fullness, beriberi and laryngitis, and treating carbuncle, swelling, sore and toxin by external application. Acute glomerulonephritis, acute renal failure, viral hepatitis and alcoholic cirrhosis diagnosed by western medicine belong to water dampness, and carbuncle belongs to damp heat. Can also be treated with Phytolacca acinosa. Phytolacca acinosa can also be used as veterinary drugs and pesticides. Generally speaking, there are two kinds of Phytolacca acinosa, the purple stems are poisonous and inedible, while the seedlings of Phytolacca acinosa with green stems are a kind of high-quality wild forest vegetables.

Taiping Shenghui Fang recorded the formula of Phytolacca acinosa wine.

The formula includes glutinous rice 2500g (white) and asparagus 2500g, fine koji 5000mg (mashed) and glutinous rice 10000mg (washed).

Cooking first, waiting for human body temperature; In addition, a proper amount of hot water is boiled, cooled, mixed with herbs, mixed with rice and Xiaoqu, put in an urn, sealed and brewed for 60 days, and refined for use.

Has the effects of nourishing, strengthening body, invigorating lung and qi, moistening skin and promoting diuresis.

Instructions for removing the mobile marker.

Usage: Take orally. Feel free to drink when you are not familiar.

Avoid dog meat.

Although Phytolacca acinosa root is edible and can treat many diseases, it is a poisonous Chinese herbal medicine. The toxic component of Phytolacca acinosa is Phytolacca acinosa saponin, which can stimulate gastrointestinal mucosa, promote peristalsis and cause abdominal pain and diarrhea. , and can excite the motor center of the brain, inhibit breathing and heartbeat. The main manifestations of poisoning are nausea, vomiting, abdominal pain and diarrhea, followed by fever, dizziness, headache, slurred speech, shortness of breath, increased heart rate and blood pressure, and even confusion, nonsense and restlessness; In severe cases, coma and convulsion, hand and foot movements, dilated pupils, disappearance of light reflex, blood pressure drop and respiratory failure occur; Finally, he may die of cardiac arrest or respiratory failure.

The causes of Phytolacca acinosa poisoning are: first, the dose is too large and the decocting time is short; The other is not true or false, and it is poisoned. Cooking for a long time can reduce the toxicity of drugs. In the commodity market, Phytolacca acinosa is often mistaken for? Ginseng? Like plants.

Therefore, it is generally not recommended to drink Phytolacca wine.

To prevent Phytolacca acinosa poisoning, the dosage of Phytolacca acinosa should be strictly controlled, and the drug should be stopped immediately. Strengthen processing; Improve the ability to identify the drug and prevent accidental administration.