It is beneficial to eat angelica mutton soup during pregnancy, because angelica contains two components: excitement and inhibition of uterine smooth muscle. The inhibitory components are mainly volatile oil, and the excitatory components are water-soluble or alcohol-soluble nonvolatile substances insoluble in ether. Therefore, Chinese medicine treatment with angelica will have a nourishing effect and help to conceive. In addition, mutton is also a good ingredient, and it is good to eat some angelica mutton soup occasionally.
How to prepare Danggui mutton soup when pregnant? -How to make angelica mutton soup Materials: mutton 500g, angelica 20g, astragalus 10g, salt, chicken powder, ginger 10g, onion 5g, cooking wine.
Exercise:
1. Wash the mutton.
2. Wash angelica and astragalus, and slice ginger.
3. Put the mutton in cold water, add ginger, onion and cooking wine, cook the mutton, remove blood and wash it for later use.
4. Put all the materials into the teapot and add some water. Switch to automatic gear for three to four hours.
5. Add chicken powder and salt.
Is it good to eat angelica mutton soup when pregnant? -The efficacy of Danggui mutton soup is 1. It can be used for women with blood deficiency and cold coagulation, such as menoxenia, menoxenia, scanty menstruation, amenorrhea due to blood deficiency, dysmenorrhea, menstrual headache, cold hernia, breast fullness, uterine dysplasia, restless fetal movement, habitual abortion, postpartum abdominal pain, dizziness, pallor, etc.
2. Suitable for people who are thin, pale, dizzy, palpitation and insomnia, numb limbs and afraid of cold.
Can you eat Danggui mutton soup when you are pregnant? -Who can't drink Danggui mutton soup 1. Suitable for people with weak body and cold stomach.
2. Fever, toothache, sores on the mouth and tongue, cough with yellow phlegm and other symptoms of excessive internal heat should not be eaten.
3. People with liver disease, hypertension, acute enteritis or other infectious diseases and fever should not eat it.
4. Exogenous pathogenic factors should be used with caution for those with fever.
5. Patients with fever or fever should eat carefully; People suffering from edema, bone steaming, malaria, exogenous diseases and various heat-related diseases should fast.