Double skin milk is a Cantonese dessert. Originated in Shunde, Qing Dynasty, with water and milk as raw materials; Now all over Guangdong, Macao, Hong Kong and other places. A bowl of good double-skin milk is made of ordinary milk, which looks like cream, with white color, fine and smooth texture and sweet and light taste. Nowadays, double skin milk can be seen in many places, and even ingenious people can make it by themselves. Double skin milk, as the name implies, has two layers of milk skin, which is very thin and difficult to make. The top layer is sweet, and the bottom layer is tender and smooth. It will have a strong milk flavor when eaten, but it will not be bored.
2. rice rolls
Rice rolls, which originated in Luoding, Guangdong, has spread all over the country. By region (taste), it is famous for rice rolls in Xiguan, rice rolls in Meizhou, rice rolls in Chaoshan, rice rolls at the mouth of Yunfu River and rice rolls, the capital of Yun 'an. Rice rolls is also a dish you often see in Cantonese restaurants. There are many kinds of dishes. You can choose pork, beef or shrimp from rice rolls. There are also many people who like to eat vegetarian food in rice rolls. Either way, it looks smooth, tender and crystal clear. Bite into your mouth, and the skin will bring some q-bombs, which is very chewy. The thin casing wrapped in thick slices of meat, coupled with a delicious soup and lettuce, really makes people want to stop. Rice rolls in Guangzhou is transparent and tastes like a Q-bomb. The general sauce is soy sauce, and the side dishes are mostly lettuce. Rice rolls in Chaozhou is white and delicious, with oil-consuming peanut butter as sauce and various side dishes. Now you can eat rice rolls all over the country, but you should also taste the most authentic rice rolls when you travel to Guangdong.
3. Cantonese barbecued pork
Barbecued pork is one of the famous cuisines in Guangdong, belonging to Cantonese cuisine. This is a Guangdong barbecue. Mostly red, made of lean meat, slightly sweet. Is to hang the salted lean pork on a special fork and barbecue it in the stove. Good barbecued pork should be tender, juicy, bright in color and rich in flavor. Cantonese-style barbecued pork is a "gold medal" barbecued pork that is indispensable in any Cantonese restaurant in Guangzhou! When eating in a Cantonese restaurant, I used to ask the waiter, "How about your barbecued pork? Many waiters will say, "This is our specialty! Guangzhou can definitely find the most authentic barbecued pork.
4. Boat porridge
Boat porridge was created by Miao nationality (also known as house boat), a nomadic people on the water before the Pearl River Delta, and then developed in Guangzhou. Now it is one of the famous traditional snacks in Guangdong. The ingredients of boat porridge are sashimi, lean meat, shredded fried dough sticks, peanuts, chopped green onion, shredded eggs, floating skin, jellyfish silk, shredded pork, shredded roast duck and shredded squid. When cooking, pour the boiled porridge into the ingredients and blanch it. Boat porridge is famous for its slippery bottom, delicious taste and strong flavor.
5. Dry steamed dumplings
Guangdong snacks is sold by dry steaming, and Guangdong dry steaming is one of the popular snacks that must be ordered in the tea market. In 1930s, dry-steamed stir-fry became popular all over Guangdong. In the past 20 years, it has spread all over large and medium-sized cities in Guangxi, and has become an essential product in Lingnan teahouses, restaurants and tea markets. Steamed pork, shrimp, wonton skin and eggs are the main raw materials, and soy sauce, sugar, salt, chicken powder, pepper, raw flour and cooking wine are the ingredients. When many people mention Cantonese tea, they immediately think of shrimp dumplings and steamed dumplings. Dry steaming is cooked with thin dough wrapped in semi-exposed meat stuffing, which is delicious in color, refreshing in texture and not greasy.
6. Fried rice noodles
Fried rice noodles is a famous traditional snack in Guangzhou, Guangdong Province, which belongs to Guangzhou snacks and later spread to all parts of Guangdong. The raw materials are rice noodles, pork, eggs and various vegetables. The taste is smooth and chewy, and the layering and nutritional value are increased with vegetables.
7, white-cut chicken
Boiled chicken, also known as boiled chicken, is a national specialty dish in China, which originated in Guangdong and widely exists in southern cuisines, among which boiled chicken in Cantonese cuisine is the most famous. Beautiful appearance, yellow skin and white meat, fat and tender and delicious, extremely delicious, very delicious. The meat color is white with butter, with the smell of scallion oil, and the scallion section has floral ornaments. When eating, it is accompanied by soy sauce or special Puning bean paste, which keeps the chicken delicious and original, and has a unique flavor.
8. Shantou beef balls
Shantou beef balls, as the most famous and popular snack in Shantou and even the whole Chaoshan area, can be used as both a snack and a feast soup. As a famous Chaoshan snack, beef balls have a history of nearly a hundred years in Shantou. Beef balls are divided into beef balls and beef tendon balls. Beef balls taste tender and smooth. Beef tendon pills add some tender tendons to beef, and the taste is just a little chewy. It is said that good beef balls can bounce when thrown on the ground. In the past, beef balls were all made by hand, so maybe this kind of performance can be performed. Because they are all manually operated, the cost is higher than that of the mechanism. After the appearance of pill machine in the early 1980s, the traditional methods of making pills by hand became less and less. With the increasing demand of foreigners and old Shantou people who come to Shantou for a taste of hand-made beef balls that can be played high on the ground, this makes delicious hand-made beef balls reappear in the rivers and lakes. As a meat lover, when traveling to Guangdong, remember to try the most authentic Chaoshan beef balls.
9. Wonton Noodles is also called wonton noodles, which are fine and big. It is one of the traditional snacks in Lao Guang's memory. It originated in Guangzhou and belongs to Cantonese cuisine. Generally, wonton noodles are divided into soup noodles and fishing noodles. Wonton Noodles is a very popular food in China. Use the cooked wonton and shredded bamboo noodles, and add the soup base made of native fish, shrimp skin, scallops and ham.
10, ginger and milk
Guangzhou ginger milk comes from the traditional folk food in the Pearl River Delta. The taste is mellow and smooth, sweet and slightly spicy, with unique flavor, which has the function of warming stomach and relieving exterior syndrome. Ginger is famous for its excellent medicinal and edible value. It is found that ginger contains a special substance similar to salicylic acid. After being diluted as a blood diluent, it has a special effect on lowering blood lipid and blood pressure and preventing thrombosis and myocardial infarction. Regular consumption can improve health, strengthen physical fitness, preserve health and prolong life, and is deeply loved by people from all walks of life. This is a century-old classic Cantonese dessert. It is a folk food with a history of 100 years in Panyu, Guangzhou, and is quite famous in Hong Kong and Macao.