An old Cantonese restaurant, with a black wooden hollow door, has a quaint and elegant charm. The restaurant is spacious and has an ancient Lingnan style. Whether it is cold dishes, stir-fried dishes or soup, the materials are very particular and the weight is sufficient. Very cost-effective. Tea costs 6 yuan each. You can drink green tea, scented tea or Pu 'er. On holidays, a service charge of 10% will be added. Guangzhou people are very happy. Don't be too delicious in this restaurant.
Recommended dishes: crispy barbecued pork, cold pork belly, yellow goose intestines with sauce, flavored pork hands, prawn sashimi, and roasted goose in soup.
Address: Tianhe East Road/Shipai Hotel, No.0/68, KLOC-0/-2 Floor (near taikoo hui)
Hexiangju
Hexiangju, which is close to the railway, has been operating for a long time, and has a good reputation not only in the neighborhood, but also in many neighborhoods outside, so it often maintains a very high attendance rate. Lianxianglou, as its name implies, has a large pool of lotus flowers. Summer is the time when the lotus blooms. It is unique to have a meal in front of that delicate lotus pool. Because there is a railway outside, the ground will vibrate when the train passes by. This is a large-scale business model with fresh ingredients and high cost performance.
Recommended dishes: litchi chicken, bamboo cucumber, garlic bone, landscape tofu with abalone sauce, and roasted goose with firewood.
Address: diagonally opposite to the south tea market center, Qishi Road, the middle hole of Fangcun Avenue (near the railway)
806 farm ● Snake stewed chicken pot.
This farm is next to the Royal Baolong Holiday Hotel on Suiyan Road, which is the only way to enter Guangzhou! Typical peasant style, the ingredients can be said to be useless, and the chicken knows that it is a native chicken as soon as it enters! Braised snakes are delicious. Eat delicious chicken and snake, and you can also add fish rot made by merchants. It's delicious, and you can have an extra bowl of rice. For people in Yanbu and Fangcun, you can get to the store with a little oil. It is said that the shop uses homemade peanut oil, which tastes particularly delicious!
Recommended dishes: signature snake _ chicken, Shunde flame fish, and large plate of pickled fish.
Address: No.413, Fengxi Village, Kwai Peng (next door to Yubaolong Holiday Hotel)
Heyuan restaurant
One of the 50 must-see restaurants in China! Located on the IMP3 floor of the advanced Pearl River New Town, it feels very high, with high floors and beautiful decoration. The focus is on good service, helping to move things in and out, taking the initiative to add water to change vegetables, and never having to do it yourself. The hall is bright and spacious, and Billy Garden is comfortable. The product is above average and worthy of this price.
Recommended dishes: sliced duck, Wenchang chicken, squab, fruit and wood rib eye emperor, gastrodia elata soaked fish head, fragrant mango and green tea thin support.
Address: 3M Floor, 3rd Floor, Global Metropolis Plaza, No.68 Huacheng Avenue
Xu bo Guan ling nan healthy Cai
Like Air One, Xu Boge perfectly combines collection and restaurant decoration. I saw the owl in the Han Meilin as soon as I entered the door. Walking in, it is a bronze statue of China Zodiac designed and produced by Huang Yongyu. Look at this copper mouse. Does it look like Mr Huang Yongyu himself? Just a rhinoceros horn cup, the value will not be less than 20 million, awesome! Speaking of dishes, I ordered three kinds of foie gras from French, Hungarian and China, and then added a guest of foie gras salmon, an interesting fresh ginseng soup bag for invigorating qi, a rare litchi fungus, and pearls in pearl abalone stewed with Centennial Grass. Especially the exquisite Japanese lobster soup and rice noodles, the manager of the stronghold meal said that the Japanese agreed to sell it in China only after they made a special trip to the restaurant.
Recommended dishes: casserole _ fish-soaked frog, crispy pine mushroom lotus root, wild crab meat and bamboo seedling dumplings, century-old grass stewed pearl abalone, steak with stars and stripes, three slices of snowflake beef and three slices of goose liver.
Address: 7th Floor, Zhonghe Square, No.57 Linjiang Avenue, Zhujiang New Town (near the Provincial Museum)
Xian xian hong Ji charcoal dishes
The house is built on a hill. You can see many special tables when you eat on the second floor. The desktop is made of tiles and cement. There is an iron drum at the bottom of the table, with charcoal and wok in the middle. So it is not difficult to find that there is no window on the other side of the mountain that can directly open the sun, so you need to breathe. Charcoal bighead carp is a reservoir fish, and the smallest fish is about 7 kg. There is no rice, almost enough for four people. After the store puts carbon on the stove, it will put an empty pot and directly replace it with a fish pot. There is soup in the middle of the fish pieces. Eat the fish cooked in the middle soup first, and then slowly push the fish on the side into the soup to cook. The fish is delicious, tender but not fishy, with a little fishbone. Pay attention to the public comment on the first farm food, and the mountain scenery is beautiful.
Recommended dishes: charcoal cauldron reservoir fish, lotus root fried chicken offal, and mountain spring soaked chicken.
Address: 50 meters in front of the observation deck farm in Dongxing Village, 556 Township Road, Liangkou.
Taotaoju restaurant
Taotaoju's business is very hot. The dim sum from the old Xiguan is taken to the famous queuing restaurant in Zhujiang New Town. Almost every table has a gap, which is very private. The environment decoration is very nostalgic. There are many photos of old Guangzhou in it, which are very emotional. Although it is overcrowded, the service attitude is still very good, which is really hard to get. Tao Tao Ju Guo Jin Dian is said to be the best in many stores, and the price is relatively more expensive than other stores. After all, it is a landmark. As long as you are not afraid of queuing, it is still worth taking your family to Guojindian to try.
Recommended dishes: durian swan cake, sweet-scented osmanthus crispy eel ball, iced flower meat, honey grapefruit fried chicken wings, sauteed emerald mushrooms in sauce, crispy buffalo pineapple bag.
Address: 5th Floor, International Finance Center, No.5 Zhujiang West Road
Liyuan restaurant
The pear garden has always been delicious, both the food and the service have maintained a certain level, and many people can get full five points in their hearts. I really recommend you to try the pear garden. There are friends from other places and even foreign friends. It is rare to have such a quiet and delicious Cantonese restaurant. Service is one of the best in social catering. If you move a little, a waiter will come to help. You should try dishes with soup, such as thick soup and rice noodles. The soup is infinitely good, and the stew and soup are excellent.
Recommended dishes: three layers of frozen meat, sliced duck, thousand-layer crisp, Napoleon crisp, golden pearl sausage, hollow pot stickers, yangzhi manna, chicken feet with abalone sauce.
Address: 4th Floor, Yi 'an Plaza, No.33 Jianshe Liu Ma Road (near Garden Hotel)
Tianji restaurant
The place is very big, but there are not many delicious and beautiful restaurants in places like Dewei. It is also the main business of the neighborhood, so it will soon be full. Maruko is full of teeth, which really tastes like lotus leaves, but one starts with two; Mung bean lotus root is super soft cotton; Fish are slippery, too It's just a big plate, hahaha. As for the environment, as long as it is generally clean, the noise of this restaurant is certain and understandable.
Recommended dishes: crystal chicken tube, palace pig's hand, fried chicken offal with Chinese cabbage, steamed Huizhou fish, Chaoshan braised platter, braised pigeon.
Address: No.621-627, Xicha Road _ North Square (near Wei Hui Chicken)
Meihua seafood restaurant
The old restaurant in Guangzhou is authentic Cantonese cuisine. Surprisingly, Sichuan cuisine with boiled beef is also authentic. The beef is tender and delicious. Oat pumpkin must be ordered every time, as long as it doesn't regress. Eggs are rich in flavor, sandy and refreshing in taste, full of burnt flavor, and seafood is very cost-effective. It's just that the environment is too general and noisy. Maybe it's crowded. Who wants it to be popular?
Recommended dishes: Braised white eel, sliced chicken with plum blossom, Redmi sausage, roasted goose, golden oatmeal, and king of shrimp dumplings.
Address: No.269 Sanyuanli Avenue (Sanyuanli subway station A 1 exit)
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