1. Weight-reducing Pu 'er tea contains more saponins and vitamin P than other teas, which has a unique effect on reducing greasiness, blood fat and weight. Therefore, in France, West Germany, Italy, Japan, Hongkong, Macau and other countries and regions, Pu 'er tea has the reputation of slimming tea, slimming tea, beauty tea, longevity tea, slimming tea tea and wood shavings tea. 2. Anti-cancer, anti-cancer Xishuangbanna, Yunnan is one of the regions with the lowest incidence of cancer in the world. Tea polyphenols in Pu 'er tea and their oxidation, degradation and complex products are all important anticancer components. Pu 'er tea is also rich in a variety of anticancer vitamins, such as β-carotene, vitamin B 1, B2, C, E and so on. 30 chemical elements in Pu 'er tea were observed by electronic detection, most of which are important trace elements for anticancer. 3. Lowering blood pressure, lowering blood lipid and resisting arteriosclerosis According to the results of in vitro and animal experiments, Pu 'er tea extract has obvious antioxidant activity, scavenging free radicals, reducing the amount of LDL unsaturated fatty acids and increasing the content of LDL tocopherol, thus reducing the oxidation sensitivity of LDL. It is concluded that drinking Pu 'er tea can prevent atherosclerosis and cardiovascular diseases. 4. Take care of the stomach. Drinking Pu 'er cooked tea with proper concentration will not stimulate the stomach. Thick, smooth and mellow tea leaves will form a thin film after entering the human stomach, which will attach to the surface of the stomach and have a beneficial protective effect on the stomach. Drinking Pu 'er tea for a long time can protect and nourish the stomach. Pu 'er tea also promotes gastrointestinal peristalsis, which helps to relieve constipation. 5. The anti-aging drinking Pu 'er tea processed by Yunnan big leaf species has better anti-aging effect than other teas. The experimental results show that the total amount of tea polyphenols and catechins in Yunnan big-leaf Pu 'er tea and the contents of epigallocatechin gallate (EGCG) and epigallocatechin gallate (EGC) in catechins are higher than those in other tea varieties. These are the main anti-aging components in tea. 6. hangover and detoxification. Because tea polyphenols in Pu 'er tea can promote ethanol metabolism and protect the liver. So that the ethanol metabolism can be carried out normally and smoothly; Can increase the vasoconstriction function; Theophylline has diuretic effect, which can promote the rapid excretion of alcohol from the body and reduce the harm of drunkenness; It can also supplement vitamin C needed for alcohol hydrolysis and excite the brain center anesthetized by alcohol. Pu 'er tea is rich in vitamin C, especially raw tea. Under normal circumstances, the leaching rate of vitamin C in tea can reach about 80%, and vitamin C in tea soup is rarely destroyed at 90 degrees Celsius. Smokers can get proper amount of vitamin C by drinking tea, especially raw Pu 'er tea, which can completely supplement the deficiency of vitamin C caused by smoking, thus maintaining the dynamic balance of free radical generation and elimination in human body and enhancing human resistance. Attachment: 100 Ask Pu 'er tea, Pu 'er tea 100 Why!

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