If you like the taste a little hard, shorten the time to about eight minutes. If you like something with a slightly Microsoft taste, steaming for 20 minutes is no problem. Steaming apples is very simple. All you have to do is peel the apple, then cut it into small pieces, throw away the core, then put the pulp on the plate, finally put the plate in the steamer and press the switch. There is no need to put any seasoning or add water.