Step 1: We will put the bought chicken breast in the water in the pot and soak it for half an hour. The purpose of this is to make the chicken breast more tender. After soaking, we will pour out all the soaked water, then clean the pot, put it on the fire and pour enough water. When the water boils, we will put the chicken breast in hot water, and then add some pepper and ginger. When the chicken breast turns white, we'll take it out and empty the pot. Refrigerate the chicken breast in ice water for a while, so as to retain the flavor of the chicken breast to the greatest extent.
Step 2: We put some white sesame seeds and Chili powder into the grinder and grind them thoroughly. Then we cut garlic and ginger into slices, and then cut the pepper.
Step 3: We tear the chilled chicken breast into shredded chicken breast by hand and put it on a beautiful plate. Next, we pour a little oil into a clean pot, heat the oil, and pour in freshly ground white sesame seeds and Chili powder. By the way, I forgot to mention that we should put a handful of pepper in the hot oil to squeeze out the smell of pepper, and then we will pour the chopped China persimmon pepper, garlic and ginger into the container just filled with it. Finally, add a proper amount of cooking wine, soy sauce, mature vinegar and salt to the bowl, and after stirring evenly, we pour the seasoning juice in the bowl on the shredded chicken breast, and finally sprinkle the shredded cucumber on the cooked shredded chicken breast.