material

500g ribs, carrot 100g, 80g fresh lotus seeds, ginger 1 slice, 20ml cooking wine, 3ml rice vinegar and salt.

working methods

1, carrots are washed, peeled and cut into hob blocks, and fresh lotus seeds are washed to remove lotus seed cores;

2. Put the ribs in cold water, add cooking wine and ginger slices, boil them, and take them out for later use;

3. Add the right amount of water to the casserole and add carrots and lotus seeds;

4. Then add the blanched ribs and add rice vinegar;

5, the fire is boiled, and then turn to a small fire for about 90 minutes;

6. Finally, add some salt to taste and turn off the fire.