Longgang District of Shenzhen has always been a gathering place for seafood, and coastal areas such as Zitan Bay, Shawan Bay and Dapeng Bay are the main suppliers of seafood in Longgang. The quality of seafood here is guaranteed from variety to taste. The seafood eaten here is mouth-watering, and each variety has a unique taste, which will also bring you different enjoyment. The seafood market here is very close to the people, and every citizen can easily buy fresh seafood.

Guangdong seafood can be described as "delicious in the sea", and there are countless delicious seafood in Longgang District. From hairy crabs, Penaeus vannamei, scallops, cuttlefish, abalone and jellyfish to all kinds of fish, each has a unique taste. Whenever night falls, citizens often choose fish steak and abalone soup as a delicious dinner, which has become a habit in life.

Seafood is also the most sought after in restaurants in Longgang District. There are restaurants everywhere, and you can taste delicious seafood in both five-star hotels and street shops. Longgang's health soup, Chaozhou vermicelli pot, casserole, steamed, braised, etc. It is rich in flavor and makes people feel full. Both locals and tourists can taste delicious seafood here, which has become the most representative food in Longgang District.