1, hardcore sashimi
Ingredients: raw salmon fillets, fresh Dendrobium candidum strips and sauce.
Practice: This dish is relatively simple. Directly use the above ingredients and make it with a plate covered with crushed ice dipped in sauce.
The freshness of salmon and the lightness of Dendrobium officinale are combined into one, which is fresh and refreshing.
2. Dendrobium candidum lotus seed paste
Materials: Dendrobium officinale juice, Dendrobium officinale leaf juice, crystal sugar water.
Practice: The above materials are prepared by blending and quick freezing.
3. Dendrobium candidum salad
Materials: Dendrobium candidum leaves, Dendrobium candidum powder, pitaya, orange, Sydney and cantaloupe.
Practice: After preparing the above ingredients, mix them with salad powder and make a platter. The types of fruits can be adjusted according to different tastes.
It is also equipped with Dendrobium candidum powder, which can be dipped when eating.
4. Stewed abalone soup with Dendrobium officinale flowers
Materials: Dendrobium officinale flower, Dendrobium officinale powder, Dendrobium officinale gold tablet and black-bone chicken.
Practice: After preparing the above ingredients, put them in a stew pot.
5. Dendrobium candidum shrimp dumplings
Ingredients: Dendrobium officinale juice, Dendrobium officinale leaf juice, flour, shrimps and diced carrots.
Practice: Shrimp dumpling skin is made by mixing fresh strips of Dendrobium candidum, fresh juice of fresh leaves and flour. The skin is thin and green, with diced shrimps and carrots inside, fresh but not greasy.