The difference between green tea and Tieguanyin tea is that the trees are different. Look at these leaves. Guanyin leaves are thick and oval, but there are many kinds of green tea trees, each of which is different, such as Longjing tree, Biluochun tree and Maojian tree.
The main difference lies in the tea-making process and technology:
Green tea is unfermented and cool; Tieguanyin is a semi-fermented tea with mild nature; Pu 'er is a fully fermented tea, which is hot in nature. Each has its own advantages,
First, look at the characteristics of various teas from the technology.
1. Green tea is not fermented, and Tieguanyin belongs to semi-fermented tea.
Tieguanyin is not only fragrant and mellow, but also a natural and delicious drink, and its health care function is also outstanding in tea. Between green tea and black tea, it belongs to semi-fermented tea.
Green tea is made from fresh leaves that have been picked, killed by various oxidases at high temperature, kept green, and then kneaded and dried. Clear soup and green leaves are the same characteristics of green tea quality.
2. Tieguanyin was invented by Anxi people in Fujian in 1725- 1735. Oolong tea is one of the top ten famous teas in China. Between green tea and black tea.
Green tea refers to the typical process of taking new tea leaves without fermentation, enzyme fixation, rolling and drying. The color of the finished product and the brewed tea soup retain the green theme of the new tea.
3. Green tea and oolong tea are two kinds of tea in different series. The difference between green tea and oolong tea can be distinguished from the definition, processing technology and origin.
There are West Lake Longjing, Huangshan Mao Feng, Dongting Biluochun, Cai Hua Maojian tea, Xinyang Maojian tea, Mabian Yunwu tea, Laoshan green tea, Rizhao green tea, Tianzhu Hao Jian, Cuilan Yuexi, Emei Xueya, Lushan Yunwu tea, Liu Han's tea, Yingshan Yunwu tea, Zhuyeqing tea, ancient bamboo purple bamboo shoots, Jiangshan green peony, Taiping Monkey Kui and Huiming tea. Therefore, these varieties of green tea can be regarded as one of the differences between green tea and oolong tea.
The processing of green tea can be simply divided into three steps: enzyme fixation, rolling and drying, among which the key lies in the first process of primary production, namely enzyme fixation. Fresh leaves are inactivated by enzyme activity, and the chemical components contained in them are basically unaffected by enzymes, and change through heat, thus forming the quality characteristics of green tea.
Oolong tea, also known as green tea and semi-fermented tea, is a unique tea in China. Oolong tea is a kind of high-quality tea, which is made by the processes of fixing, withering, shaking, semi-fermentation, baking and so on. Oolong tea evolved from Gongchalong Formation and Fengbing in Song Dynasty and was created around 1725 (Yongzheng period of Qing Dynasty). After tasting, the teeth and cheeks remain fragrant, and the aftertaste is sweet and fresh. The pharmacological effects of oolong tea are outstanding in decomposing fat, losing weight, bodybuilding and so on. Do you call it in Japan? Beauty tea? 、? Bodybuilding tea? . Oolong tea is a unique tea in China, mainly produced in northern Fujian, southern Fujian, Guangdong and Taiwan Province provinces. In recent years, Sichuan, Hunan and other provinces have also produced a small amount. Oolong tea is not only sold domestically in Guangdong, Fujian and other provinces, but also exported to Japan, Southeast Asia, Hong Kong and Macao. You can know the difference between oolong tea and green tea from the definition, so I won't go into details here.
Tieguanyin belongs to the green tea family among the six tea families, which is different from green tea. The difference is that green tea should be inactivated at high temperature to stop fermentation, while Guanyin should be withered and baked, and it is only semi-fermented.
Second, the difference between Maojian green tea and Tieguanyin
1. Tieguanyin belongs to green tea, also known as oolong tea. The production technology of Maojian tea is generally used for green tea. According to the quality grade, Maojian tea generally uses 1-2 grade tea, that is, the bud tip of tea, while Tieguanyin had better use 5-6 grade tea, that is, 3 with large leaves. Tieguanyin is represented by tea varieties from Anxi, Fujian, while Maojian tea can be made from many famous tea varieties, such as Xinyang Maojian tea, Guigang Tang Qin Maojian tea and Guilin Maojian tea. Of course, other kinds of tea can also be soaked in Tieguanyin and Maojian tea, but the quality is different. Nowadays, a lot of output is in short supply, so it takes some tea tasting skills to make Tieguanyin. Besides, the tea trees you mentioned are all shrub tea trees now. Tea trees are divided into arbor type, semi-arbor type and shrub type. Shrub-type is more convenient to pick and has greater yield, so the current tea bases are all planted with shrubs.
What are the differences and benefits between green tea, Tieguanyin and Pu 'er?
Green tea refers to the typical process of taking new tea leaves without fermentation, enzyme fixation, rolling and drying. The color of the finished product and the brewed tea soup retain the green theme of the new tea. In addition, green tea also contains many detoxification factors, which are easy to combine with toxic substances in the blood and accelerate its excretion from urine. Drinking green tea regularly can also prevent cancer, lower blood fat and help computer families resist computer radiation. Smokers drinking more green tea can reduce the harm of nicotine.
Tieguanyin was invented by Anxi people in Fujian in 1725- 1735. Oolong tea is one of the top ten famous teas in China. Between green tea and black tea, it belongs to semi-fermented tea. Tieguanyin is unique. Guanyin rhyme? , the fragrance is elegant,? Seven bubbles, Yu Xiangxi, moon dew, full of joy, Ling Yuntao? . In addition to the general health care function of tea, it also has the functions of anti-aging, anti-cancer, anti-arteriosclerosis, prevention and treatment of diabetes, weight loss and bodybuilding, prevention and treatment of dental caries, clearing away heat and reducing fire, quitting smoking and sobering up.
Pu 'er tea belongs to black tea, so it is named because its origin once belonged to Pu 'er Prefecture (now Pu 'er City) in Yunnan. At present, it generally refers to the tea produced in Pu 'er tea area, which is loose tea and pressed tea made by fermentation of Yunnan big leaf sun-dried tea recognized in Pu 'er tea area. The appearance color is brownish red, the inner soup color is rich, the aroma is unique and mellow, the taste is mellow and sweet, and the leaf color is brownish red. There are two kinds of tea: natural fermentation of raw tea and artificial ripening of cooked tea. ? The older you get, the better? It is recognized that Pu 'er tea is the biggest feature that distinguishes it from other teas. The fragrance in Chen Jiu is fragrant and blue, and it tastes like Pu 'er for thousands of years. ? What is Pu 'er tea? Antiques that can be imported? Different from other teas, Pu 'er tea is expensive. Chen? It tends to appreciate gradually over time. Can reduce blood fat, lose weight, lower blood pressure, prevent arteriosclerosis and protect teeth.
Fourth, the reasons for the different prices of different teas
1. Things are rare, and some tea trees are rare and of high quality, so the price is naturally more expensive. For example, Tieguanyin has a large amount of planting and picking, which can be harvested all year round, with a high yield of several hundred kilograms per mu; The planting area of Anji white tea in northern Zhejiang is limited, with an yield of about 20 kg per mu. Therefore, it can be seen that the price of Tieguanyin is much lower than that of Anji white tea, so Anji white tea is generally used for gifts, while Tieguanyin is used for self-drinking.
2. The price of the same tea.
The price of the same kind of tea will be different because the picking time is different. In the early days, just in the early spring, the buds grow, the yield is small, the weight is light, the yield per mu is small, and the natural price is more expensive. In the later period, the weather is getting warmer and warmer, the tea grows rapidly, the bud head becomes leaves, the yield is heavy, the yield per mu is large, and the price will be cheaper in the later period.
One thing to add is that there is a tradition in China that tea is given as a gift, but the output of tea itself is small, and the price will be high if the demand is large.
A survey of verbs (abbreviation of verb)
Black tea (fully fermented), green tea (unfermented) and Tieguanyin (oolong tea) (semi-fermented). Black tea is characterized by tanghong and yehong. Slender and curved like a rope, hairy. Dry tea is dark in color, with black in red. It tastes sweet and refreshing.
Green tea is characterized by clear soup and green tea. Dry tea is flat and yellow-green. The less fluff the better. Soup apricot is green and bright, with quiet aroma and fresh taste.
Tieguanyin is characterized by green leaves and red edges. The brewed tea leaves will be larger and the soup color will be thicker, yellow and bright. Tieguanyin generally uses mature two-leaf or multi-leaf tea, which has its unique floral fragrance and is more resistant to brewing! The taste is mellow, sweet and fresh, smoother and sweeter. Because it is a semi-fermentation process, it has both the freshness of green tea and the sweetness of black tea.
The efficacy of green tea: anti-radiation, detoxification, cleaning the stomach, beauty beauty. Because green tea is benign, people with bad stomachs should drink less.
Efficacy of black tea: mild in nature, less irritating, suitable for people who are afraid of cold, and can warm their stomachs. Moreover, black tea is different from other teas in that it can be mixed into various mixed teas according to their different preferences.
The efficacy of oolong tea: reducing fat and weight. Lower cholesterol and blood sugar.
Efficacy and function of green tea 1, anti-aging
It is helpful to delay aging. Tea polyphenols have strong antioxidant and physiological activity, and are free radical scavengers in human body. Studies have proved that 1 mg tea polyphenols is equivalent to 9 micrograms of superoxide dismutase in scavenging excessive free radicals harmful to human body, which is much higher than other similar substances. Tea polyphenols can block lipid peroxidation and remove active enzymes. According to the test results of Tomoyo in Ota, Japan, it is confirmed that the anti-aging effect of tea polyphenols is stronger than that of vitamin E 18 times.
2. Suppress diseases
Tea polyphenols can inhibit cardiovascular diseases and play an important role in human fat metabolism. The human body has cardiovascular diseases such as high cholesterol and triglycerides, such as fat deposition on the inner wall of blood vessels and atherosclerotic plaques formed after vascular smooth muscle cells proliferate. Tea polyphenols, especially catechins ECG and EGC in tea polyphenols and its oxidation products theaflavins, are helpful to inhibit this mottled proliferation, reduce the formation of fibrinogen that enhances coagulation viscosity, make coagulation clear, and thus inhibit atherosclerosis.
3. Anti-cancer
Tea polyphenols contribute to cancer prevention, can block the synthesis of various carcinogens such as ammonium nitrite in the body, and have the functions of directly killing cancer cells and improving the immunity of the body. According to relevant data, tea polyphenols in tea are beneficial to the prevention and adjuvant treatment of cancers such as gastric cancer and intestinal cancer.
4. Radiation protection
Tea polyphenols and their oxidation products are helpful to prevent radiation damage and have the ability to absorb the toxicity of radioactive substances strontium 90 and cobalt 60. According to the clinical trials of relevant medical departments, the treatment of mild radiation sickness caused by radiotherapy with tea extract can reach more than 90%. For cytopenia, the effective rate of tea extract is 865438 0.7%; It has a good therapeutic effect on leukopenia caused by radiation.
5, antiviral bacteria
It is helpful to inhibit and fight against the tea polyphenols of virus and bacteria, has a strong astringent effect, has obvious inhibitory and killing effects on pathogenic bacteria and viruses, and has obvious anti-inflammatory and antidiarrheal effects. Many medical units in China use tea preparation to treat acute and chronic dysentery, amebic dysentery and influenza, and the cure rate is about 90%.
6, beauty and skin care, sun protection
Tea polyphenols is a water-soluble substance, which can be used to clean greasy face, astringe pores, disinfect, sterilize, resist skin aging and reduce the damage of ultraviolet radiation in the sun to the skin.
7. Wake up and cheer up
Caffeine in tea can stimulate the central nervous system of human body, enhance the excitement process of cerebral cortex, and play a role in refreshing the brain, clearing the heart and calming the nerves. It also has a certain effect on relieving migraine.
8, diuresis to relieve fatigue
Conducive to diuresis and relieve fatigue. Caffeine in tea can stimulate the kidney, promote the rapid excretion of urine, improve the filtration rate of the kidney and reduce the retention time of harmful substances in the kidney. Caffeine can also eliminate excessive lactic acid in urine, which helps to eliminate fatigue as soon as possible.
9. Relieve fatigue
Green tea contains powerful antioxidants and vitamin C, which can not only eliminate free radicals in the body, but also secrete hormones against stress. A small amount of caffeine contained in green tea can stimulate the central nervous system and cheer up the spirit. Because of this, we suggest drinking green tea in the morning to avoid affecting sleep.
10, tooth protection and eyesight improvement
The fluorine content in tea which is helpful for protect teeth and improving eyesight is high, and that fluorine content in each100g of dry tea is10mg? 15 mg, and 80% is water-soluble. If everyone drinks 10g tea every day, can they absorb 1mg of water-soluble fluoride? 1.5 mg, and tea is an alkaline beverage, which can inhibit the decrease of calcium in human body, and is beneficial to preventing dental caries, protecting teeth and strengthening teeth. Among primary school students? How to rinse your mouth after drinking tea? Tests show that the rate of dental caries can be reduced by 80%. Among cataract patients, 28.6% have the habit of drinking tea; 7 1.4% have no habit of drinking tea. This is because vitamin C and other ingredients in tea can reduce the turbidity of eyes, and drinking tea often has a positive effect on reducing eye diseases, protecting eyes and improving vision.
1 1, reduce fat and lose weight
Is it helpful for lowering blood fat and helping digestion? What role does tea in Tang Dynasty play in herbal tonic? Long-term eating can make people thin? Record. What are the ethnic minorities in the border areas of China? Can't you drink tea for a day? Said. Because tea helps digestion and reduce fat, in modern language, it helps? Lose weight? . This is because caffeine in tea can increase gastric juice secretion and help digestion.
Variety of Green Tea (1) Pulong Tea
1. Pulong tea is one of the traditional famous teas of Zhuang and Yunnan. Belonging to green tea, it is a kind of high-quality tea made by withering, deactivating enzymes, rolling and baking without fermentation. Because it is produced in Pulong Natural Village, Xu Di Township, Guangnan County, Wenshan Zhuang and Miao Autonomous Prefecture, Yunnan Province, it is named Pulong Tea.
Pulong tea
2. Quality characteristics: Pulong tea looks like a rare eyebrow, with white hair exposed, ivory color and golden fish leaves. After brewing, the soup is clear in color, fresh and rich in taste, mellow and sweet, with yellowish leaves and full flowers.
(2) West Lake Longjing
1. Origin: West Lake Longjing belongs to roasted green tea, which is produced in the mountainous areas around Shifeng, Wengjiashan, Hupao, meijiawu, Yun Qi and Lingyin of West Lake in Hangzhou, Zhejiang. Tea production in Hangzhou has a long history. It is recorded in Lu Yu's Tea Classic in the Tang Dynasty that Longjing tea was first produced prematurely in the Song Dynasty.
2. Quality characteristics: Longjing tea? Is it green, fragrant, sweet and beautiful? The four wonders are famous all over the world and are called? National tea? Known as. The finished tea is shaped like a bowl nail, with straight light and yellowish color. Brown rice color? The taste is sweet, fresh and mellow, the aroma is elegant and high-definition, the soup is green and clear, the leaves are tender and smooth like flowers, and one flag and one gun are staggered, which is very enjoyable.
(3) Huangshan Mao Feng
1. Origin: Huangshan Mao Feng is a kind of baked green tea, which is produced in Huangshan. The history of tea production in Huangshan can be traced back to the Jiayou period of the Song Dynasty. By the time of Qin Long in Ming Dynasty, Huangshan tea was already very famous. Huangshan Mao Feng was founded in Guangxu period of Qing Dynasty.
Huangshan Mao Feng II. Quality features: Mao Feng, the super Huangshan Mountain, is the best in Mao Feng, China. Shaped like a sparrow's tongue, it is even and powerful, with a peak dew, ivory color, golden fish leaves, long fragrance, clear soup color, fresh and mellow taste, sweet taste and Huang Liang leaf color. ? Golden movies? And then what? Ivory? It is two major features of Huangshan Mao Feng.
(4) Taiping Monkey Kui
1. Origin: Taiping Monkey Kui is produced in Monkey Pit Village, Taiping County, Anhui Province. Taiping Monkey Kui is the best in fried tea and has a long-standing reputation. Taiping is a county name, and tea production can be traced back to before the Ming Dynasty. Taiping Monkey Kui was founded in the late Qing Dynasty.
2. Quality characteristics: 1 2 buds, straight, naturally stretched, white and dense, with? Hericium erinaceus has two sharp heads, which will not spread out, become warped or curl. Known as. The leaves are light green and even, and the veins are green and dark red, commonly known as? Red silk thread? . Gao Shuang flowers, sweet in taste and unique in fragrance? Monkey rhyme? . The soup is green and bright, the leaves are light green and bright, and the bud leaves are full. While drinking? The first bubble is fragrant, the second bubble is strong, and the three bubbles and four bubbles are still there? .
(5) Dongting Biluochun
1. Origin: Dongting Biluochun is produced in Dongting Mountain, Taihu Lake, Wuxian County, Jiangsu Province. Biluochun was founded in the Ming Dynasty. It's already a saying that it's time to go down to the south of the Yangtze River.
2. Quality characteristics: the rope is slender, curled into a snail, covered with hair, silvery white, secret, rich in aroma, fresh and mellow in taste, sweet and thick, green and clear in soup color, bright green at the bottom of leaves, known as tender (tender leaves) and three fresh (color, fragrance and taste). It is a treasure of famous tea in China. Beautiful, colorful and fragrant? And enjoys a good reputation at home and abroad.
(6) Xinyang Maojian tea
1. Origin: Xinyang Maojian tea is produced in Cheyun Mountain, about 600 meters above sea level in the west of Xinyang City, Henan Province. Created in the late Qing Dynasty.
2. Quality characteristics: the rope is thin, tight, round and straight, with bluish green color and exposed white hair; The soup is green and bright, with fresh aroma and fresh and mellow taste; The buds at the bottom of the leaves are vigorous and green. Su Yi? Green color, fresh taste and high fragrance? Famous. Xinyang Maojian tea soup belongs to light green type, and the soup color and leaf bottom are light green and bright; The aroma of tea belongs to the faint scent type, showing milli-fragrance, fresh and tender fragrance and chestnut fragrance to varying degrees. Tea is rich in organic matter, fresh and refreshing, long and foam-resistant, with blossoming leaves at the bottom and complete and symmetrical bud leaves.
(7) Laoshan green tea
1 Origin: Laoshan District, Qingdao
Quality characteristics: tender buds, green color, clear and yellow soup color, mellow taste, aromatic gas permeating between red lips and white teeth, fragrant and memorable aftertaste.
(8) Yuruxinlin
1. Origin: Xin County, Xinyang City, Henan Province.
2. Quality characteristics: the finished tea is green in color, shaped like pine needles, bright green in soup, like jade dew, refreshing in aroma, mellow and refreshing in taste, sweet in aftertaste, elegant and mellow in aroma, flat and complete in leaf bottom, bright and soft in light green, with obvious? Color green, soup green, leaf green? Three green features.
(9) Zhongyue Xiancha
Taste:? Zhongyue Xiancha? The entrance is smooth, and it feels astringent at first. After a few seconds, the sweet feeling can sprout from the root of the tongue, with endless aftertaste. After three shallow drinks, the addiction will gradually grow, which is really a fairy product on earth; Its soup is bright yellow-green, the leaves are green and mellow, and it has the functions of calming the nerves, helping sleep and lowering blood pressure. It can be described as a wonderful product in tea.
Raw materials: wild Zizyphus jujuba trees in Songshan Mountain collected by Zhongyue Xiancha, whose leaves and buds fully absorbed the glory of Songshan Sun and Moon and were rich in nutrition; At the same time, because the jujube tree is completely wild, pure natural, pollution-free, original ecology, and exquisite processing technology, the tea made can be called a natural, healthy and green drink; It not only retains the unique efficacy of Zizyphus jujuba, but also has the efficacy of calming the nerves and helping sleep, making the soup bright yellow-green, mellow wheat and even leaf color, making it a new upstart in tea.
(10) Bamboo shoots
1 Origin: fuding city, Fujian Province In the early 20th century, the Chen family in Zhulantou, Diantou Town, fuding city had to replace the original small tea species with Fuding Dabai Tea, which significantly improved the quality.
2 quality characteristics: dry tea is full of single buds, straight as needles and green as jade. After brewing, the tea is fragrant and sweet, with upright buds and tender leaves. The soup is clear and transparent, and the fragrance is blue; Enjoy the drink, the taste is fresh and sweet, the teeth and cheeks are fragrant and refreshing.
3. Raw materials: Green tea is a single bud of Fuding Dabai tea with excellent quality, which is refined by traditional green tea technology. The single bud is full, straight as a needle and green as jade.
(1 1) emerald green
1, place of origin: Eupatorium odoratum comes from a single place of origin (Jingxian County, Anhui Province), originated in Guangxu period 1875, and is famous for paying tribute to Huizhou court for green tea.
Quality characteristics:
1, a gift from nature, 100% pure natural organic green tea.
2, natural green tea, green color, tea fragrance wins blue.
3, the annual output is less than 1000 kg, which is very scarce and precious, and it is the best collection for tea lovers.
4, the production process is complex, strictly control each one? What is the score? Answer? Cui Xiang Lan? The aroma and taste of tea.
5. It is sold in limited quantity by Rongchuan Company, becoming a luxury in tea and a treasure of high-grade gift collection.
6. The product series is a microcosm of the impression of calligraphy and painting, tea drama, song and dance, tea-drinking culture and Huizhou origin.
7. Appearance: the branches are thick and tender, the head is big and there is no leaf stalk, and the rope is still sword-shaped.