Medicine for colds, runny noses and sneezing.
1, Yinqiao Jiedu Tablet: It is mainly used to treat wind-heat cold, severe fever, mild chills, dizziness and headache, stuffy nose and sore throat, general weakness, thirst and thirst.
2. Tongxuanlifei Tablet * * * Pill * * *: Mainly used for treating cold, mild fever, chills, headache, anhidrosis, body pain, runny nose, cough and expectoration.
3. Ganmaotong Tablet: It has certain antiviral and antipyretic effects, and is mainly used to treat headache, sore throat and fever caused by a cold, and relieve the allergic reaction of the upper respiratory tract caused by a cold.
4, Liushen Pill: can clear away heat and detoxify, reduce swelling and relieve pain, and resist virus. Can be used for treating sore throat, common cold and fever, sore and toxic swelling and pain.
5. Viral spirit: It can mainly inhibit virus proliferation and has a strong inhibitory effect on influenza and parainfluenza. Can be used for treating common cold, influenza, viral tracheitis, parotitis, chickenpox, measles, viral keratitis and conjunctivitis. Adverse reaction: it will cause sweating and loss of appetite.
What do you eat when you often catch a cold?
1, chicken soup
Drinking chicken soup in winter has a good preventive effect on diseases such as colds and bronchitis. Chicken soup can accelerate the blood circulation of throat and bronchial mucosa, increase mucus secretion, remove respiratory viruses in time, promote the relief of symptoms such as cough, dry throat and sore throat, and help the weak and sick to enhance their resistance.
2. Mushrooms
Eating mushrooms often can promote metabolism, make people energetic and not easy to catch a cold. Scientists have found through research that mushrooms contain mushroom ribonucleic acid, which can release interferon from human reticular cells and white blood cells. Interferon can destroy viruses in the human body, thus enhancing the human body's resistance to influenza viruses. In addition, Lentinus edodes also has the function of killing virus.
Step 3: tomatoes
In the season of frequent colds, people might as well eat more tomatoes. Tomatoes are rich in beta carotene, and it is found that beta carotene has a good effect on preventing colds. Tomatoes contain more vitamin C, which can improve human immunity and help people fight colds.
4. red bell pepper
Increasing the intake of vitamin C is very effective in preventing colds. Vitamin C can not only fight diseases, but also alleviate some serious cold symptoms and shorten the course of disease. But taking vitamin supplements is not the only option; Delicious and diverse red bell peppers contain twice as much vitamin C as oranges, which can be added to many dishes.
5.sweet potato
It is suggested that you only need to eat a sweet potato of moderate size every day to get the vitamin C content needed by the human body every day. Vitamin C in sweet potato is more heat-resistant than vitamin C in other foods. If we steam or bake the whole red camp directly in the simplest way, then its vitamin C will not be easily lost; And eating a lot of vitamin C can effectively prevent colds.
6.carrots
Experts emphasize that lack of vitamin A can easily cause respiratory and digestive tract infections. Once a cold or diarrhea occurs, the level of vitamin A in the body will further drop. Vitamin A deficiency can also reduce the body's antibody response, leading to decreased immune function. Among many foods, the best vitamin A supplement is carrot. Therefore, carrots are the best food to prevent colds.
7.honey
Honey contains a variety of bioactive substances, which can stimulate the immune function of human body. Taking it twice every morning and evening can effectively treat and prevent viral diseases such as colds. When the throat is dry and painful, drinking honey water can effectively relieve the pain and discomfort of the throat. Eating honey directly can also remove bacteria attached to the throat mucosa, which helps to promote the recovery of colds.
What soup is good for colds?
1, American ginseng and Ophiopogon japonicus chicken soup
Specific practices: chicken 100g, American ginseng slices 10g, Ophiopogon japonicus 15g. Slice American ginseng, put Ophiopogon japonicus and chicken in a stew, add appropriate amount of water, cover the stew, simmer for 3 hours, taste soup and eat meat. American ginseng chicken soup has the functions of invigorating vitality, improving immunity and expelling viruses, and is a good product for health preservation in autumn and winter.
2, black fungus medlar black chicken soup
Specific practices: chicken 100g, medlar 30g, auricularia auricula 15g. First, put auricularia auricula into water, slice ginger, medlar and chicken into a stewing pot, add appropriate amount of water, cover the stewing pot, simmer for 3 hours, season, and eat meat with soup. He believes that auricularia auricula, medlar and black-bone chicken soup have the effects of clearing the intestines and detoxifying and nourishing the spleen and stomach.
3, tremella jujube soup
Specific methods: tremella 15g, jujube 10, medlar 30g, rock sugar 30g. First, soak tremella in water, remove the core of jujube, wash Lycium barbarum with water, and stew the mixture in an ice pool with water until it becomes sticky. Huang Qihui thinks tremella and jujube soup can strengthen the spleen and moisten the lungs.
4. Mixed vegetable soup
Specific practice: cut Chinese cabbage, pumpkin, onion and carrot into sections, add ginger slices, and slowly cook in water until the pumpkin and carrot are soft. Finally, add some pepper to taste and drink slowly. This soup is not only rich in vitamins, but also can dispel cold and keep warm by adding ginger and pepper to promote the recovery of cold and cold. You can also make these vegetables into curry soup. Curry is also a kind of warm food, which helps to drive away cold and keep warm.
5, angelica roll fish head soup with coriander
Specific practices: Angelica dahurica 10g * * * Chinese medicine stores sell * *, coriander 30-40g, fish head 1g, pig fat 10g, and 5 slices of ginger. Wash everything, cut the fish head in half, remove gills and slice the pig fat. First put Angelica dahurica into a casserole, add 1500ml * * 6 bowls of water to boil for10min, filter out the liquid medicine, put it in an iron pot, add ginger to boil, add fish head and pork fat until cooked, and add coriander and salt. Angelica dahurica, a traditional Chinese medicine, is a drug to relieve exterior syndrome. It is warm and pungent, and has the effects of expelling wind, eliminating dampness, expelling pus and relieving pain. Commonly used for colds, headaches, nasal congestion, eyebrow pain and bone pain. Its irritating nasal spray has a particularly strong effect of inducing resuscitation and relieving pain. Paired with sweat-collecting radish and fish head, spicy nasal spray can dispel heat and converge heat, which is very effective for cold onset, nasal discomfort, runny nose and wind-heat cold.