Exercise:
1. When buying big bones in the vegetable market, ask the master to chop them directly. After you come back, you can brew with tap water for a while, one is clean, and the other is to wash away some blood.
2, put tap water in the pot, not the amount of big bones, throw in three pieces of onion, three pieces of ginger, a little cooking wine, fire ... After the water boils, there will be a lot of blood in China. Take out the big bones and rinse them with tap water. Bleeding and foaming.
3. Take out the big casserole, enough tap water and put the big bones in it. Add three slices of onion and three slices of ginger (remember not to add cooking wine this time). At the stage of fire and water boiling, there will still be some blood foam coming out, so just skim it off. Leave here for ten minutes and then turn to a small fire for an hour and a half to two hours. A pot of the simplest bone soup will do!
4. If there is a lot of stew, take it out and season it with salt!
1, the water in the pot should not be too full, this pot is very hot, and too much soup will overflow. ?
2. When choosing bones, you must have hind legs. It is said that such leg bones have more bone marrow.