02
Fruit wine is fermented into alcohol by yeast from the sugar of fruit itself, which contains the flavor of fruit and alcohol. Such as plum wine and wine. Fruit wine has the unique aroma of the original fruit, which should be sweet and sour, pure and odorless, sweet wine should be sweet but not greasy, dry wine should be dry but not astringent, and there should be no outstanding wine flavor. Drinking fruit wine in moderation is good for the heart.
03
Red wine is the general name of wine, not necessarily red wine. There are many ways to classify red wine. According to the color of finished products, it can be divided into red wine, white wine and pink wine. Although red wine contains a small amount of alcohol, it should not be drunk in excess. Generally, drinking 50ml a day will have the effect of beauty beauty.
04
Liqueur based on distilled liquor (brandy, whisky). Rum. Gin. (Vodka) An alcoholic beverage sweetened by preparing various condiments for the base wine. High and moderate alcohol content, bright color, unique fragrance and sweet wine taste. Because of its high sugar content, high relative density and bright color, it is often used to increase the color and fragrance of cocktails and highlight their personality, and is an indispensable material for making rainbow wine. It can also be used for cooking, baking, making ice cream, pudding and dessert.
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Pearl red sweet wine, brewed with glutinous rice, has the functions of warming stomach, dispelling cold, caring skin and tonifying kidney. The wine is dark amber, and the mouth of the cup is hung evenly. Clean breath, moderate concentration, caramel, maltose, osmanthus, candied dates; The entrance is soft and rich, with the flavor of red dates, longan, candied fruit, dried fruit, caramel and honey. The overall taste is sweet, with a strong honey and osmanthus fragrance lingering in the mouth and a long aftertaste. It is a kind of sweet wine that is very popular with girls.
Fruit wine is fermented into alcohol by yeast from the sugar of fruit itself, which contains the flavor of fruit and alcohol. Such as plum wine and wine. Fruit wine has the unique aroma of the original fruit, which should be sweet and sour, pure and odorless, sweet wine should be sweet but not greasy, dry wine should be dry but not astringent, and there should be no outstanding wine flavor. Drinking fruit wine in moderation is good for the heart.
Red wine is the general name of wine, not necessarily red wine. There are many ways to classify red wine. According to the color of finished products, it can be divided into red wine, white wine and pink wine. Although red wine contains a small amount of alcohol, it should not be drunk in excess. Generally, drinking 50ml a day will have the effect of beauty beauty.
Liqueur based on distilled liquor (brandy, whisky). Rum. Gin. (Vodka) An alcoholic beverage sweetened by preparing various condiments for the base wine. High and moderate alcohol content, bright color, unique fragrance and sweet wine taste. Because of its high sugar content, high relative density and bright color, it is often used to increase the color and fragrance of cocktails and highlight their personality, and is an indispensable material for making rainbow wine. It can also be used for cooking, baking, making ice cream, pudding and dessert.
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0 1 pearl red sweet wine, brewed with glutinous rice, has the functions of warming stomach, dispelling cold, caring skin and tonifying kidney, and its color is dark amber, even hanging cups; Clean breath, moderate concentration, caramel, maltose, osmanthus, candied dates; The entrance is soft and rich, with the flavor of red dates, longan, candied fruit, dried fruit, caramel and honey. The overall taste is sweet, with a strong honey and osmanthus fragrance lingering in the mouth and a long aftertaste. It is a kind of sweet wine that is very popular with girls.
Fruit wine is fermented into alcohol by yeast from the sugar of fruit itself, which contains the flavor of fruit and alcohol. Such as plum wine and wine. Fruit wine has the unique aroma of the original fruit, which should be sweet and sour, pure and odorless, sweet wine should be sweet but not greasy, dry wine should be dry but not astringent, and there should be no outstanding wine flavor. Drinking fruit wine in moderation is good for the heart.
Red wine is the general name of wine, not necessarily red wine. There are many ways to classify red wine. According to the color of finished products, it can be divided into red wine, white wine and pink wine. Although red wine contains a small amount of alcohol, it should not be drunk in excess. Generally, drinking 50ml a day will have the effect of beauty beauty.
Liqueur based on distilled liquor (brandy, whisky). Rum. Gin. (Vodka) An alcoholic beverage sweetened by preparing various condiments for the base wine. High and moderate alcohol content, bright color, unique fragrance and sweet wine taste. Because of its high sugar content, high relative density and bright color, it is often used to increase the color and fragrance of cocktails and highlight their personality, and is an indispensable material for making rainbow wine. It can also be used for cooking, baking, making ice cream, pudding and dessert.