First, yam miscellaneous grains rice paste

It is very suitable for the rice paste of yam grains that is often drunk in autumn. The ingredients used are: black beans, three-color quinoa, millet, yam and red dates.

Second, peanut walnut corn paste

The ingredients are ready, fresh corn, peanuts and walnuts are cooked. Peel the corn kernels and rinse them; Peanuts and walnuts are also cleaned, all materials are put into the soymilk machine, and water is added according to the needs of the machine, which can be completed with one button.

Third, pea millet paste

There are fresh peas in autumn. Millet and peas are good ingredients for moistening. Millet uses half a bowl, and the amount of peas is slightly more than that of millet. The machine uses 1200ml capacity. Peas are best peeled fresh, even if there are no dried peas; Wash the millet and fresh peas and put them into the machine. The hot rice paste will be ready in 20 minutes.

Four or three pieces of black jujube paste

Black sesame, black rice, and black beans, it is absolutely important to take one every day. The colder the weather, the more you should eat black food. Just get all the materials ready and grasp the quantity according to your own preferences. Black sesame seeds should be cooked. Cut the jujube meat for later use, wash all the materials and put them into the soymilk machine, and add water according to the highest water level of the machine. Start the machine with one button.

Five, brown rice and red dates paste

Wash brown rice, and cut red dates into jujube meat; Put brown rice and jujube meat into a rice paste machine and add water to the waterline; Just start the machine with one button. The machine we use every day has a measuring cup. Just use the specified amount of ingredients used in brown rice, and the ingredients do not include red dates. The rice paste will be thicker and taste good.