It's actually quite simple. Today, I will teach you to cook a pot of Guangdong old fire soup. It doesn't need any seasoning. Soup is as fragrant, delicious, nutritious and delicious. People will think of the third bowl after drinking the first bowl. The taste and taste are memorable.
Ingredients: half a catty of chicken feet, half a catty of keel, 2 lotus roots, carrot 1 root, corn 1 root, ginger 1 root, cooking wine, water, salt, etc.
The specific steps are as follows:
Step 1: Prepare two sections of lotus root with powder, peel and wash the lotus root. The soup boiled with powdered lotus root will be thicker and more fragrant, and when selecting lotus root, it is necessary to choose one with two knots without damage, so as to ensure the cleanliness and freshness of lotus root. Prepare another carrot. You don't need to peel carrots, just clean the surface. I peeled off the skin because it was a little damaged.
Step 2: Prepare a sweet corn. We only choose this sweet corn for soup. Rinse the corn a little, and then cut the corn kernels with a knife, so that the soup will be fresher and sweeter. After the corn is cut, cut it into pieces, the size is whatever you like.
Step 3: Cut the prepared lotus root and carrot into hob pieces, not too small, and the ingredients for cooking the old fire soup do not need small pieces. Prepare a pot-bellied casserole for cooking soup in advance, and pour the cut corn, lotus root and carrot into the casserole for later use.
Step 4: Prepare half a catty of chicken feet and half a catty of keel. First cut off the nails of chicken feet, and then rinse them together. Then, boil them in cold water, add a few slices of ginger and a little cooking wine, and turn the fire to boil without covering the pot. After boiling, boil for about 1 minute, and then take it out. Then rinse the chicken feet and keel with clean water.
Step 5: blanch the chicken feet and keel, put them in a casserole, add a few slices of ginger, and then add enough water. In this step, you should add enough water at one time, and don't add any water in the middle, otherwise it will destroy the nutritional components of the soup and affect the taste of the soup.
Step 6: add water, cover the pot, turn to high heat for 5 minutes, then turn to low heat and cook slowly for about an hour and a half. If you turn the fire to a minimum, you can cook it for two minutes, so that the soup cooked slowly in the casserole is more fragrant. It's best to cook with firewood. The soup cooked with firewood is the best.
Step 7: Well, the soup is almost ready. Turn off the fire, add some salt, stir well, and you can start drinking. There is no need to add other seasonings, so a pot of soup is very fresh, sweet and delicious. This pot of chicken feet with lotus root is cooked in keel soup. Friends who like it can try it. In winter, the weather is dry, and I often cook soup for my family. It is nutritious, delicious and warm as spring.
Tips:
1, the ingredients of the soup must be fresh, and the soup made from fresh ingredients is delicious;
2. Choose casserole soup;
3, Guangdong Laohuo soup does not need to add other seasonings, just need a little salt to taste, and too much seasoning will also destroy the nutrients of the soup.