Sweet vinegar, angelica, red dates and egg soup can treat hoarseness.

People often get hoarse, dry throat, cough and expectoration because of overwork or fatigue, and they never get better. At this time, eating vinegar boiled eggs can effectively alleviate, especially for people with blood deficiency and yin deficiency.

Traditional Chinese medicine believes that eggs are sweet and flat, and have the functions of nourishing yin, nourishing blood and moistening dryness, which can fundamentally improve the symptoms of patients with blood deficiency and yin deficiency;

Vinegar is mild and bitter, and it has the effects of promoting blood circulation, removing blood stasis, relieving swelling and pain, detoxicating and killing insects. Deaf patients often have congestion, swelling and pain in throat mucosa and vocal cords to varying degrees. Vinegar can effectively relieve the above-mentioned discomfort of patients, and according to Compendium of Materia Medica, vinegar can cure all diseases, and cooking vinegar with eggs can play a synergistic role.

The method of cooking eggs with vinegar is very simple. You can put half a catty of vinegar (preferably rice vinegar) in an enamel container, add three washed fresh raw eggs, cook for 10- 15 minutes, keep the eggs boiling after cooking, remove the eggshells, cook for 10- 15 minutes, and finally take the eggs together with vinegar once a day.