Efficacy and function of tartary buckwheat tea
For black bitter buckwheat tea, it is different from bitter buckwheat tea. Black bitter buckwheat tea has a better regulating effect on the body and is beneficial to your physical and mental health. Because black bitter buckwheat tea is a new generation of healthy tea with pure natural and pollution-free black bitter buckwheat as raw material, which is made by a special process combining traditional methods with modern technology. This product is rich in bioflavonoids, rutin, chlorophyll, crude protein and various trace elements. Rutin contained in black tartary buckwheat tea can soften blood vessels, and has the effects of lowering blood fat, blood sugar, blood pressure, reducing weight, detoxifying, cleaning human excreta and activating insulin secretion. It is rich in protein mineral elements, 9 kinds of fatty acids, linoleic acid and other essential bioactive substances. Has effects in invigorating spleen, stimulating appetite, moistening intestine, relaxing bowels, beauty beauty, refreshing brain, preventing insomnia, resisting aging, resisting oxidation, and balancing human body functions. It is the bane of constipation patients and modern "rich disease" prevention and treatment. Long-term drinking is beneficial to health and is a natural healthy drink.
For the public.
1. People with hypertension, hyperglycemia and hyperlipidemia: Its hypoglycemic and lipid-lowering effects are related to the rich linoleic acid, rutin, quercetin, trace elements, vitamins and phytosterols in tartary buckwheat. Long-term consumption of tartary buckwheat food has a good medical and health care effect on diabetes and hyperlipidemia.
2. Diabetics: Buckwheat is rich in buckwheat sugar alcohol, especially buckwheat bran, so buckwheat tea is rich in buckwheat sugar alcohol and has hypoglycemic activity.
3. People who often sit or drive cars: Buckwheat tea is rich in vitamins, minerals and its unique polyphenols, which can effectively resist fatigue and ischemia and prevent related diseases caused by sedentary, such as Grade III.
4. Mental workers who are often nervous: buckwheat tea contains 18 kinds of natural amino acids, which can effectively eliminate fatigue and resist ischemic diseases. Tartary buckwheat flavonoids can improve the carbon clearance and phagocytosis of reticuloendothelial system, thus effectively enhancing human immunity.
5. People who drink too much: Buckwheat tea has a great health care effect on people who drink too much. First of all, tartary buckwheat is rich in amylopectin and contains a lot of gel mucus, which can effectively protect gastric mucosa. Secondly, tartary buckwheat quercetin has obvious enzyme lowering effect and obvious protective effect on liver.
6. Habitual constipation: The dietary fiber in tartary buckwheat tea is much higher than that in wheat and rice, and the dietary fiber in tartary buckwheat is 1.6%, which is 8 times that of ordinary rice flour. It has good effects of relaxing bowels and removing toxins from the body, and is a scavenger of human digestive system. It is suggested that constipation patients should not only drink bitter buckwheat tea, but also insist on eating tea granules.
7. Obese people: The starch content of tartary buckwheat is lower than that of rice and flour, but the fiber content is higher than that of rice and flour; Rice and flour are acidic, and tartary buckwheat is weakly alkaline. In other words, if you eat a bowl of tartary buckwheat rice, you will eat less starch and lower calories than a bowl of rice. Secondly, it contains a lot of dietary fiber, which helps digestion. Its alkaline characteristics can neutralize the oil and meat you eat in your stomach, so you can drink slim easily.
8. Love beauty (weight loss, laxative, detoxification, beauty): Buckwheat tea is rich in bioflavonoids, especially quercetin, which has the functions of anti-aging and lowering blood fat. High dietary fiber has the function of relaxing bowels and expelling toxins, and tartary buckwheat contains substances that inhibit skin melanin, which can prevent freckles and senile plaques. It is a good product for beauty and skin care. The ball can also inhibit fat accumulation and improve constipation.
Ten Functions of Tartary Buckwheat Tea
First, the effect on endocrine system: it has the function of lowering blood sugar and blood fat.
Effects on cardiovascular system: 1. Function on myocardium: It can be used to treat arrhythmia, angina pectoris and myocardial infarction. 2. Effect on blood vessels: Rutin, a bioflavonoid rich in tartary buckwheat, can dilate blood vessels, while quercetin and morin can improve the contraction and relaxation function of vascular smooth muscle.
3. Antibacterial and antiviral effects: The bioflavonoids quercetin, morin and camphor rich in tartary buckwheat have antibacterial and antiviral effects.
4. Antioxidant effect: inhibiting the leading role of 3-OH, 5-OH, 4- free radicals and 2,3- position double bonds in the automatic oxidation of oils and fats. Inhibitory effect of quercetin, morin and rutin on oil oxidation.
5. Anti-cancer and anti-cancer effects: Flavonoids such as quercetin, which are rich in biological flavonoids of tartary buckwheat, mainly achieve anti-cancer and anti-cancer effects through anti-free radical effect, direct inhibition of cancer cell growth and anti-carcinogenic factors.
6. Eliminating free radicals: Free radicals are the source of evil that leads to cancer, aging and cardiovascular and cerebrovascular degenerative diseases. Because tartary buckwheat flavonoids are easy to oxidize and have scavenging ability. They have five hydroxyl groups, which can be used as hydrogen donors to reduce free radicals, thus achieving the purpose of eliminating free radicals and preventing aging, cancer and cardiovascular and cerebrovascular diseases.
Effect on bone tissue: Buckwheat bioflavonoids can be used to treat bone diseases and osteoporosis.
Effect on immune system: Buckwheat bioflavonoids can significantly and effectively increase the nonspecific immune function and humoral immune function of the body.
Nine, liver protection: buckwheat bioflavonoids have a certain effect on acute and chronic hepatitis, liver cirrhosis, fatty liver and toxic liver injury caused by galactosamine and carbon tetrachloride.
X. Anti-ultraviolet function: Flavonoids such as quercetin, which are rich in biological flavonoids of tartary buckwheat, are sunscreen agents and have the function of absorbing ultraviolet rays.