The materials that need to be prepared in advance are: 500g crucian carp, 300g yam, 30g medlar, appropriate amount of ginger, appropriate amount of onion, appropriate amount of peanut oil, appropriate amount of salt and a small amount of cooking wine.
1, the first step is to treat the crucian carp, add cooking wine and ginger slices for pickling 10 minute.
2. Chop the onion and set it aside.
3. Cut the yam into pieces for later use.
4. Wash Lycium barbarum L. with clean water at room temperature and soak it for 10 minute for later use.
5. Heat the oil in the pot, add the ginger slices and fry the crucian carp, as shown below.
6. Add boiling water, chopped green onion, ginger slices and yam, boil and simmer for half an hour.
7. After half an hour, add Lycium barbarum and stew for another half an hour.
8. After the time is up, add salt and stir well, and then serve it out, so that the yam medlar crucian carp soup is finished.