Stewed gastrodia elata with pig brain is a traditional Chinese medicine diet, which has a good nourishing effect. Gastrodia elata and pig brain have the effect of nourishing brain. It also has the effects of expelling wind, treating dizziness, headache due to head wind and neurasthenia. People who often use their brains can drink Tianma Zhunao Decoction to replenish their brains. How to make this delicious and nutritious soup?

Exercise 1

Ingredients: Gastrodia elata 15g, a pair of pig brains, Gastrodia elata stewed with Lycium barbarum, sliced onion, sliced ginger, cooking wine, pepper water, sugar, monosodium glutamate, sesame oil and salt.

Steps:

1. Wash Gastrodia elata, put it in a bowl, add cooking wine and white sugar, steam for about 40 minutes, and take out the slices;

2. Put the pig brain into a casserole, add pepper water, onion, ginger, salt and boiling water, and stew it over high fire;

3. Pick out onion and ginger slices, add gastrodia elata slices and monosodium glutamate, and pour sesame oil after boiling.

Exercise 2

Raw materials: gastrodia elata 15g, pig brain 1.

Steps: Gastrodia elata was washed and sliced, and pig brain was washed. Put the pig's brain and gastrodia elata slices in an enamel basin and stew them in water.

Efficacy: expelling wind, inducing resuscitation, dredging blood vessels, calming and nourishing. It is suitable for hemiplegia caused by hypertension, arteriosclerosis, Meniere's syndrome, neurasthenia, dizziness and cerebrovascular accident.

Stewing pig brain with gastrodia elata is taboo.

1, gastrodia elata is suitable for people: people with severe qi deficiency should use it with caution.

2, pig brain is suitable for people: patients with hypercholesterolemia and coronary heart disease should not eat.