Chizhou City includes Guichi District, dongzhi county, Qingyang County, shitai county and Jiuhua Special Zone.

Guichi District:

Xiaokeng Green Tea: Meicun Township in Guichi District was rich in green tea as early as the Song Dynasty. The village is located in the southern mountainous area of Guichi District, adjacent to shitai county, with high mountains and dense forests. There are six villager groups in the village. They live in a 5-kilometer-long canyon and enter the village from Gukou. The terrain is gradually rising, and they live in the farthest five or six groups. High altitude, misty all year round, humid air, short sunshine and thick soil layer are suitable for tea growth. Therefore, the green tea produced is superior to other places, with bright color and rich aroma.

Shitai county:

Green in the fog: it belongs to green tea. A famous tea that restores history. Song dynasty called "tender core", that is, steamed green loose tea. /kloc-was successfully trial-produced in the 1990s, and was called "Xianyu Xiangya". According to the legend of local tea farmers, this kind of bud tea was called "green in the fog" in the Qing Dynasty. Produced in Guniujiang and its surrounding areas in southern Anhui National Nature Reserve. The main producing areas are located in Tianke, Zhanda and Dayan areas of shitai county.

The quality characteristics of Wu Liqing (Budui Tea) are: the whole bud is fresh and tender, tender and fragrant for a long time, the taste is fresh and mellow, the soup is light yellow and bright, and the leaves are tender and green. The standard of fresh leaves is full bud, plump bud head and bud length15 ~ 20 mm.

There are two ways to make it: stir-frying fresh buds and needling. The technological process of frying fresh buds: fresh leaves, spreading green, deactivating enzymes, drying wool, spreading cold, drying feet, picking and filling fire. Needle-pulling method is to extract bud tips from hairy tea with fog or cloud tips, pick them out and make up the fire.

1995 Wuli Qingya Ruicha (Xianyu Xiangya) won the title of provincial famous tea. In the same year, he won the gold medal in the 6th International Exhibition of Excellent New Inventions, Technologies and Products.

In 2002, Anhui Tian Fang Tea (Group) Co., Ltd. and Beijing Dahang Jiye Technology Development Co., Ltd. jointly established Beijing Wuliqing Tea Co., Ltd. to manage Wuliqing tea. From tea packaging to advertising marketing, it has been planned and now it has been implemented. It is a gratifying phenomenon that the tea industry has joined hands with two major companies, namely, tea producing area and tea selling area, to develop the management of famous and excellent tea with marketing as a breakthrough. Whether the fog can cross the ocean again and reappear the European tea market depends on the market and the enterprise.

It is understood that 1745, the most advanced ocean-going merchant ship Gothenburg in Sweden went through various hardships and returned from China for the third time, but when it entered the port of Gothenburg, it mysteriously hit a rock and sank. Surprisingly, the classic green tea "Wu Liqing" produced in shitai county on board was soaked in seawater for more than 200 years, and was salvaged from the water by archaeologists in 1984. It is still drinkable today. More than 260 years later, the Gothenburg, rebuilt by traditional craft, returned to the Maritime Silk Road, embarked on a voyage to China, and arrived in Shanghai on August 29th this year. The story of ancient ship Gothenburg and ancient tea has narrowed the distance between Sweden and Chizhou. Our city seized this opportunity, renewed the historical marriage with tea as the medium, promoted economic and trade cooperation by boat, and actively contacted the Swedish side, which finally contributed to this event.

Jiuhuashan:

Jiuhua Mao Feng is a famous green tea. Produced in Jiuhuashan District, Qingyang County, Anhui Province. Jiuhua Mountain is one of the four famous Buddhist mountains in China. Fiona Fang has 100 square kilometers and beautiful scenery. Its center is Jiuhua Street, and there is a saying that "Jiuhua Qiansi sprinkled clouds". Jiuhuashan Tea Garden is located in Huangshihe River at an altitude of 700-800 meters. The annual average temperature is 15- 16℃, the annual average precipitation is 1600- 1800 mm, the sunshine is short, the diffuse light is sufficient, the soil layer is deep and fertile, and most of them are slightly acidic sandy loess, flowers and plants. Jiuhua Mountain planted local "Mingdiyuan Tea" and Indian "Jingkongjian" tea trees thousands of years ago, and now it has become the main producing area in Mao Feng, Anhui. Because this place is a holy place of Buddhism, tourists often regard this tea as "Buddha tea". 1986 was rated as high-quality famous tea in Anhui province, and the products were divided into three grades. First-class Jiuhua Mao Feng is exported to Hong Kong and Macao, and domestically sold to Guangzhou, Shanghai, Tianjin, Beijing, Hangzhou, Suzhou, Nanjing and other places.

Dongzhi county:

Dongzhi county, Anhui Province, is located in the south of Anhui Province. Tea, mushrooms and fungus are rich in resources, especially in mountainous towns such as wooden pagoda and Makeng, with the best quality. Most mushrooms are planted in logs, which are delicious. Auricularia auricula is mainly common auricularia auricula, with large output, moderate price, convenient purchase and transportation, beautiful local environment and no pollution. This is an all-green food. In East China, the market is in short supply! Worth buying! What's more worth mentioning is that Tongchun brand "East to Yun Jian" series of famous tea is made of natural organic tea in the deep mountain area of southern Anhui. Under the careful guidance of the late tea celebrity Professor Xie Chen, she won the gold medal of "97 Beijing International Tea Party" and became one of the special teas for gifts and entertainment in the general office of the State Council and the general office of the provincial government.

Qingyang County:

Huangshixi Famous Tea: Huangshixi Famous Tea is produced in Huangshi Village, Lingyang Town, Qingyang County, located halfway up Jiuhua Mountain, a Buddhist resort. The soil here is deep and fertile, the climate is mild, the rainfall is abundant, the frost-free period is long (265,438+00-240 days), it is foggy in spring and summer and rainy in autumn, which provides good natural conditions for tea growth. The tea produced here is excellent in color, fragrance, taste and shape, and won the gold medal of 19 15 Panama International Food Expo.

Calcite: Calcite is mainly produced in Dongshan and Lailongshan in Nanyang Township, Qingyang. According to geological exploration, the calcite reserves in this area reach 300 million tons. The mining conditions are good, and its main composition indexes are: CaO 55.26%, SiO 2.

Shuang Shan Egg: Shuang Shan Egg Factory, Qingyang County, located at the foot of Jiuhua Mountain, a lotus Buddha country, has mastered a set of scientific and technological formulas after years of hard study and exploration. The candied preserved eggs and salted duck eggs with red hearts (hereinafter referred to as gray preserved eggs) have the advantages of bright colors, delicious taste, good red heart color, sterility, long shelf life and convenient eating, and have been favored by customers for many years. Products are sold to Hefei and Anqing.

Huafo tea is a green ecological health food developed and produced by Zhubei Tea Factory in Qingyang County. 199 1 Under the personal guidance of Professor Wang Zhenheng, a famous tea expert, the unique quality of "Shuangxi Zaoya" tea has been carefully developed, which is characterized by compact shape, flat and even shape, green color, lasting aroma and green soup color. Shuangxi Mao Feng is a "sister tea" developed by our factory, which is the same as Shuangxi Zaoya and suitable for mass consumption.

Colorful pheasant: Colorful pheasant is a kind of wild pheasant, which has been domesticated and cultivated for many years. It is a game with high protein and low fat. Protein content is 28.94% and fat is 0.89%. Its amino acid content is more than 20 times that of ordinary poultry and 9.4% higher than that of the natural pheasant that has not been domesticated. Not only is the meat tender and delicious, it is a high-quality anti-cancer food, but also the feathers are colorful and have ornamental value.