Modern tea refers to a drink with unique taste and taste based on tea leaves, combined with modern beverage production technology and innovative ideas. Modern tea usually pays attention to taste, appearance and nutrition, and pursues innovation and diversification.

In modern tea, common innovative drinks include:

1. Hand-cranked tea: Tea leaves are mixed with fruits, juices, milk lids, etc. by hand, and tea leaves are fully blended with other ingredients by shaking force, thus improving the taste and taste of drinks.

2. Bubble tea: Add bubble water or carbonated water to the tea to make the tea produce weak bubbles in the mouth and enhance the taste and layering.

3. Combination of tea and fruit juice: mixing tea with various fresh fruit juices not only retains the flavor of traditional tea, but also increases the fragrance and sweetness of fruit, forming a unique taste of tea fruit.

4. Combination of tea and coffee: Combine coffee and tea to create the unique taste of tea and coffee.

The development of modern tea is closely related to consumers' demand for diversification, innovation and health. Through innovative production technology and raw material selection, modern tea is constantly innovating to meet the tastes and preferences of different consumers.