Materials:

Corn, ribs, onions, ginger, salt.

Exercise:

1. Cut the ribs into pieces with any length.

2. Peel and shred the corn and cut it into small pieces.

3. Cut the onion and slice the ginger.

4. Put water in the casserole, boil the water, and pour out the blood foam in the pot (just boiled, time control).

5. Pour oil into the pot, stir-fry the ribs, pour water (if you want the ribs soup to be fresher, you can drop two drops of vinegar in the water), add corn and ginger (not too much), drop a little white wine and cook for about 40 minutes.

6. Add a little salt to taste after cooking.

Second, yam sparerib soup

Materials:

Chinese yam, sparerib, onion, ginger, salt, cooking wine.

Exercise:

1, wash yam, peel and cut into pieces.

2. Wash the ribs, fill the pot with water, boil, and skim off the floating foam;

3. Put ginger slices and onion knots, add yellow wine, and turn to low heat;

4, cook for 20 minutes, pick up the onion knot, put the yam, boil over medium heat and turn to low heat;

5. After half an hour, add appropriate amount of salt and simmer for 15 minutes until the yam ribs are crisp and rotten.

Third, kelp sparerib soup

Materials:

400 grams of ribs, kelp 150 grams, onion, ginger slices, refined salt and yellow wine.

Exercise:

1. Soak kelp, steam it in a steamer for about half an hour, take it out and soak it in clear water for 4 hours. Soak thoroughly, wash, control water and cut into cubes.

2. Wash the ribs, cut them along the bone with a knife, cut them into 4 cm sections, blanch them in a boiling water pot, remove them and wash them with warm water.

3. Add clean water to a clean pot, add ribs, onion slices, ginger slices and yellow wine, bring to a boil with strong fire, skim the floating foam, simmer for about 20 minutes on medium fire, pour in kelp pieces, boil with strong fire for 10 minute, take out ginger slices and onion slices, add refined salt to taste, and pour in sesame oil.

Four, lotus root ribs soup

Materials:

Half a catty of ribs, one piece of lotus root, and Qiongzhen Ganoderma lucidum 15g. 2 tablespoons of salt, a handful of pepper, a small piece of star anise and a small piece of ginger.

Exercise:

1, lotus root slices or blocks. Slice ginger.

2. Boil hot water. After the water is boiled, add the ribs, simmer, take out the ribs and pour out the water.

3. Put the cut lotus root and ginger slices into the Qiongzhen Ganoderma pot, add water, and add it to the position of 1.8L according to the water level table on the pot. Break the ganoderma lucidum in half and put it in the pot.

4. Add pepper and star anise, and add 2 tablespoons salt. Cover, fasten, and choose the function of two kinds of medicated diet, so don't worry at all.

Five, melon sparerib soup

Materials:

200g wax gourd, ribs100g, sesame oil, onion, ginger, pepper, salt and monosodium glutamate.

Exercise:

1, peeled wax gourd, washed and cut into pieces.

2. Wash and chop the ribs.

3. Wash the onion and cut it into sections. Wash and slice ginger. Grind pepper.

4. Put the ribs in the pot, add water to boil, then skim off the foam and add seasonings such as melon, onion, ginger and pepper.

5. Cook until the ribs and melon are cooked, add salt and monosodium glutamate, cook once or twice, and finally sprinkle with sesame oil.

Six, potato ribs soup

Materials:

Pork ribs 1000g, potatoes 500g, scallions 1 root (5-6 shallots), 5 slices of ginger, and proper amount of cooking wine, salt and monosodium glutamate.

Practice: 1, chop the ribs into small pieces, wash and drain; Peel potatoes and cut into pieces; Cut the shallots into sections (knot the shallots). 2. Blanch the ribs in a boiling water pot for 5 minutes, remove them and wash them with water. 3. Boil the ribs, onion ginger, cooking wine and appropriate amount of water, then simmer until half cooked, add potatoes to stew until cooked, and then add salt and monosodium glutamate.

Seven, tomato sparerib soup

Materials:

500 grams of ribs, 250 grams of tomatoes, 40 grams of tomato sauce, a little ginger slices, a proper amount of salt, cooking wine 1 teaspoon.

Exercise:

1. Soak the ribs in clear water to remove excess blood, and then wash them.

2. The washed ribs need to be blanched for 2 minutes, then picked up and washed with cold boiled water for later use.

3. Take the soup pot, put it on the fire, add appropriate amount of boiling water, add ginger slices, ribs and cooking wine, and stew until the ribs are cooked. This process takes about 1- 1.5 hours.

4. When the ribs are cooked, add tomatoes, ketchup and salt, stew for a while and then turn off the heat. When stewing meat, if the salt is put early, the meat is not easy to stew, so the salt should be put late ~ tomatoes can be put in advance according to their own needs. If you want a better taste and a better appearance, you'd better peel off the tomatoes. When making this soup, you don't need to put spices such as pepper, aniseed, or even cooking wine. Just the natural sour and sweet taste of ginger slices and tomatoes can play a role in removing fishy smell and refreshing. Too much seasoning will mask the natural fragrance of tomatoes.