Composition:

Whole wheat flour 90g red dates 50g brown sugar 20g vegetable milk/milk 80g.

Eggs, 2 baking powders, 3g.

Exercise:

1. Red dates, brown sugar and vegetable milk are crushed by a cooking machine.

2. Beat the eggs to twice the size, pour in the jujube paste and stir until they are completely mixed.

3. Sieve the whole wheat flour and baking powder and mix well. Put the oiled paper into the mold and sprinkle with white sesame seeds.

4. Preheat at 165 for 5 minutes, and bake at165 for 40 minutes.