Eating too much can easily lead to indigestion, bloating, burping and even constipation. If you add cool radish to warm food, you can prevent indigestion caused by eating too much meat. Produce fluid and moisten dryness. White radish, sweet in taste and cold in nature, enters the lung and stomach of human body, which is helpful for clearing away heat and promoting fluid production, cooling blood and stopping bleeding, resolving food stagnation, strengthening spleen and resolving phlegm. Therefore, eating some white radish helps to prevent fever.
Modern research also shows that nasal mucosa has a large absorption area and abundant blood flow, and drugs can be quickly absorbed into blood and cerebrospinal fluid to play a role. The absorption rate and bioavailability of drugs through nasal mucosa are similar to those of intravenous administration. White radish contains natural mustard oil, which is quickly absorbed by nasal mucosa. White radish is a common vegetable, which can be eaten raw or cooked. It tastes slightly spicy. Modern research believes that white radish contains mustard oil, amylase and crude fiber, which can promote digestion, enhance appetite, accelerate gastrointestinal peristalsis, relieve cough and resolve phlegm.
People with sore throat and stuffy nose caused by a cold in winter can eat radish sugar to relieve the pain. Radish contains a certain amount of mustard, which makes radish contain a natural spicy taste, and radish itself contains anti-inflammatory effect. Radish contains a variety of trace elements needed by human body, rich in vitamin C and folic acid, which can prevent fat deposition and clean blood and skin. No wonder many women who love beauty like to eat radishes. It turns out that eating radish can also lose weight and beauty.