1, white meat and blood sausage:
White meat, sauerkraut and blood sausage are traditional Manchu foods, which are widely loved by people of all ethnic groups. It is also a main course for urban and rural residents to entertain relatives and friends after killing Year Pig. Its full name should be "Stewed white meat and blood sausage with sauerkraut".
2. Pork stewed vermicelli:
It is one of the representatives of northeast cuisine, and it is a distinctive flavor dish in northeast China, which is deeply loved by people in the north and south. Pork stewed vermicelli is the first stew in the "four great stews in Northeast China".
3, pot meat:
Originally known as fried pork, it is a northeast dish, which was first created by Harbin Daotai prefect in Guangxu period and won by the chef. After cooking, the color is golden and the taste is sweet and sour.
4. Northeast stew:
Also known as harvest year, it is a traditional dish in Northeast China. Vegetables such as beans, potatoes, eggplant, green peppers, tomatoes and fungus, which are called "hodgepodge", are stewed with meat until cooked. Northeast stew is simple and easy to cook, with good meat quality, rich nutrition and delicious taste. It is a common home-cooked dish in Northeast China. Seasonings are only salt, spiced powder, pepper and chicken essence, but they can be changed into endless delicacies. It is a delicious food that the northeast people can eat when they are young. Note that pepper and cinnamon can be added to increase the color and fragrance.
5. Stewed mushroom with chicken:
Dried hazel mushrooms give off a strong fragrance. In the northeast, hazel mushrooms are mostly used for stews, especially with chicken, which is delicious and rich.