Danggui Pigeon Dabu Decoction: Danggui, Pigeon, Lean Meat, Salt, Codonopsis pilosula, Adenophora adenophora, candied dates and ginger slices. Practice: Wash pigeons and lean meat and chop them into small pieces. 2. Then put them in a boiling pot and blanch them together to remove the blood foam. 3. Then put it in a soup pot with clear water, add candied dates and ginger slices and cook for about 30 minutes. 4. Then cut Angelica sinensis, Codonopsis pilosula and Adenophora adenophora into small pieces and put them in the soup pot. 5, open the fire, boil and turn to medium and small fire for 90 minutes. 6. Finally, add some salt to taste.

Glue pigeon soup materials: glue, pigeon, ribs, salt. Practice: 1. Wash the glue and shred it for later use. 2. Wash the ribs and cut into pieces. 3, pigeons are washed and drowned for use. 4. Then put all the ingredients into the rice cooker and add the right amount of water. 5. Cover the lid, turn on the power and select the quick stew function key. 6. Add appropriate amount of salt to taste.

Dangshen Beiqi pigeon soup materials: pigeon, Dangshen, Beiqi, jujube, candied jujube, longan, medlar and salt. Practice; 1. Wash pigeons, cut into pieces and blanch for later use. 2. Wash the medicinal materials: Radix Codonopsis, Radix Astragali, Longan, Fructus Lycii, Fructus Jujubae and candied Fructus Jujubae for later use. 3. Put the pigeons in a casserole filled with water. 4. Add the washed medicinal materials and red dates and candied dates. 5. Cover the pot and bring it to a boil, then switch to low heat 1 hour. Finally, turn off the fire and season with salt.