What is the three delicacies in the home-cooked three delicacies soup?
The "three delicacies" in home-cooked soup here refer to tender tofu, oyster mushrooms and eggs, which are combined to make a delicious dish, which is an ordinary but extraordinary delicious soup. Although it is light, it is delicious, fresh and refreshing, and delicious.
Introduction to the practice of home-cooked Sam sun soup
Exercise 1
Ingredients: chicken breast 150g, sea cucumber 100g, ham 50g, cucumber 25g, egg 1, ginger 1, starch, sesame oil 1 tsp, soup stock 20 tsp, cooking wine tablespoon, pepper 65438.
Exercise:
1, remove fascia from chicken breast and cut into pieces; Eviscerate Stichopus japonicus, cleaning, and slicing; Slice ham, wash cucumber and cut into rhombic slices; Wash and slice ginger.
2. Add salt, cooking wine, pepper, egg white, water and starch to the chicken slices, mix well and marinate for a while.
3. Soak the chicken slices and sea cucumber in boiling water, then take them out, then put them in a soup bowl, and pour in sesame oil and mix well.
4. Add broth and ginger to the pot, boil and skim off the floating foam, add refined salt and monosodium glutamate, pour into the soup basin, and then add cucumber slices.
Exercise 2
Ingredients: 3-4 Chinese cabbages (about150g), 4-5 golden egg dumplings, 6 fish balls, 6 fried meatballs, 3 fried frozen tofu, 3-4 mushrooms, and proper amount of oil and salt.
Exercise:
1. All other materials are ready, mushrooms are washed and sliced, fried frozen tofu is sliced, and egg dumplings, fish balls and meatballs are taken out at room temperature in advance if frozen.
2. Wash the vegetables and cut them into sections.
3, add water to the soup pot, add the right amount of oil after the fire is boiled.
4, add mushrooms, cook for about 2 minutes, and then add the right amount of salt to the soup.
5. Add vegetables and frozen tofu, then add egg jiaozi and fried pork balls, and cook for about 2 minutes until the soup boils again.
6. Finally, add fish balls, cook for about 1 min, and turn off the heat. Sprinkle less black pepper before cooking, and don't put it if you don't like it.
(Picture ID: 982090 1, Tang)
Exercise 3
Ingredients: shrimp 30g, sea cucumber 50g, fresh mushroom 30g, cucumber 15g, broth 500g, monosodium glutamate 1.5g, soy sauce 10g, refined salt 1g, ginger juice 2.5g, and water starch1g.
Exercise:
1. Put the shrimps into a bowl, add salt and water starch, and stir well.
2. Cut the sea cucumber from the top and slice it.
3. Blanch the fresh mushrooms with boiling water, take them out and soak them in cold water; Scrape the sediment from the roots and wash it into 3 cm long sections.
4. Slice the cucumber.
5. Sit in the boiling water spoon and twist the shrimp by hand to prevent adhesion.
6. Take another boiling water spoon, add sea cucumber and fresh mushrooms, watch the big opening and control.
7. Take a clean spoon, put it in stock, add shrimp, sea cucumber, fresh mushrooms and cucumber slices, add salt essence, salt, ginger juice and soy sauce, boil, skim off the foam and put it in a soup bowl.
This soup is very suitable for eating in early autumn, clearing away lung heat and moistening lung, and it is a soup spectrum suitable for all ages.