Anti-inflammatory effect: It has many biological and pharmacological activities, such as sterilization, anti-inflammatory, anti-HIV, anti-mutation, anti-oxidation, removing oral odor, and protecting teeth.
Third, refreshing and whitening the skin: make the body smell fragrant, refresh and whiten the skin, clear away heat and reduce fire, nourish yin and beautify the skin, which has obvious effects on female friends; At the same time, it also has the effect of relieving fatigue and is convenient to brew. A dip in daily work can relieve the fatigue of long-term continuous work.
Fourth, reduce fat and lose weight: the main function is to oxidize fat, lose weight, tea polyphenols and other effective ingredients can help digestion and fat decomposition.
5. Inhibition of tumor and cancer cell proliferation: It can inhibit the proliferation of anti-tumor cells, such as bone marrow cancer cells, lymphoma cells, ovarian cancer cells, prostate cancer cells, flat cancer cells and so on. This flavonoid plays an anti-cancer role by changing the cell membrane and enzymes of cancer cells, interfering with their DNA replication and protein synthesis.
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Production technology of Xiaoqing orange
Xinhui citrus tea has a history of one hundred years. At the Guangdong Cultural and Natural Heritage Day held in Kaiping City, the reporter interviewed Luo Peixian, the inheritor of the intangible cultural heritage project Roche dry Pu 'er tea.
It is reported that his workshop is located in a remote village, where there are no modern machines and no assembly lines. Only some aunts and grandmothers sat in the bungalow, making citrus tea carefully under the guidance of Luo Peixian.
Luo Peixian, 53, learned the technology of making citrus tea from his family. At the beginning of 2008, Luo Peixian inherited his ancestral business, rented an abandoned school, set up a citrus tea workshop, picked oranges in Xinhui and bought Pu 'er tea to make citrus tea. According to Luo Peixian, the workers he invited were all nearby villagers, and the production process was complicated. The dug pulp was dried, the Pu 'er tea leaves were dried, dried naturally, and then packaged and preserved, which took more than 20 days.
Using traditional hand-made citrus tea is complicated and time-consuming, and the younger generation is unwilling to make a living by making citrus tea. About 65,438+00 tons of citrus tea are produced every year. Citrus tea made by traditional methods is sweet and delicious, which is helpful for digestion, clearing away heat and detoxifying.
What are the health functions of People's Network-Xiaoqing Citrus Pu 'er tea?
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